303662 baked french toast with orange berry sauce Recipes

butter, melted, eggs, milk, vanilla extract, ground nutmeg, texas toast, sugar, cornstarch, ground cinnamon, fresh or frozen blueberries, thawed orange juice concentrate

sugar, divided, firm, ripe bosc pears, vanilla extract, grated lemon rind, salt, unsalted butter, softened, all-purpose flour, eggs, lightly beaten, berry sauce, garnishes: fresh raspberries , spun sugar

seedless raspberry preserves, water, fresh strawberries (or frozen strawberries, sliced), pecans, very finely chopped, eggs (or substitute), milk (whole or 2%), vanilla, french bread (1-inch thick slices) or 8 slices challah (1-inch thick slices), unsalted butter, sugar , for dusting

french bread cut into slices, eggs, milk, fresh cream, vanilla extract, cinnamon, butter, brown sugar, light corn sugar, fine orange zest

french toast topping, whole milk, egg, slightly beaten, sea salt, brioche bread, crusts removed, cut into 1/2 inch cubes, muffins, whole milk, unsalted butter, melted, egg, slightly beaten, vanilla extract, all purpose flour, brown sugar, baking powder, sea salt, real maple syrup, sugar, cinnamon

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

french bread, sliced, eggs, skim milk, white sugar, vanilla extract, apple - peeled, cored and sliced, ground cinnamon, ground nutmeg, white sugar, white sugar, all-purpose flour, margarine, melted, brown sugar, skim milk, vanilla extract

all-purpose flour, half and half, sugar, vanilla, salt, eggs, soft french bread cut into 1 cubes (8 cups), mixed berries (or berry of your choice), berry sauce, sugar, cornstarch, orange juice, frozen unsweetened mixed berries (or berry of your choice), fresh strawberries, cut in half

liquid egg substitute, skim milk, orange peel, grated, vanilla, divided, cinnamon, french bread (1/4 inch thick ), raisin bran cereal (crushed to 3/4 cup), orange juice, honey, cornstarch, fresh strawberries (sliced )

cream cheese, softened, sugar, grated orange peel, cinnamon, french toast, eggs, lightly beaten, milk, vanilla, french or italian bread (1/2 inch thick ), syrup, water, vermont maple syrup, sugar, cornstarch, frozen blueberries

butter, melted, eggs, low-fat milk, vanilla extract, ground nutmeg, texas toast thick bread, sugar, cornstarch, ground cinnamon, blueberries (fresh or frozen ), thawed orange juice concentrate

cinnamon sauce, butter, brown sugar, heavy cream, cinnamon (or to taste), salt, flour, french toast, eggs, sugar, salt, vanilla extract, milk, baking powder, all purpose flour, bread, vegetable oil

cream cheese, softened, sugar, grated orange peel, ground cinnamon, eggs, lightly beaten, milk, vanilla extract, french bread (1-in. thick ), water, maple syrup, sugar, cornstarch, loose-pack frozen blueberries

french bread (cubed ), cream cheese, berries (blue , straw , black are best) fresh or frozen, eggs, maple syrup, milk

french toast casserole, brown sugar, butter, melted, light-colored corn syrup, chopped pecans, grated orange rind, fresh orange juice, almaretto, granulated sugar, ground cinnamon, ground nutmeg, vanilla extract, egg whites, eggs

orange marmalade, egg bread , 4 x 4 x 1 inch-thick, whole milk, whipping cream, sugar, egg yolks, eggs, ground cardamom, orange zest, grated lemon , rind of, light corn syrup, fresh lemon juice, orange zest, grated lemon , rind of, sugar, powdered sugar

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.