8164 baked egg muffins Recipes

  • Baked Egg Muffins
    bacon, butter, melted, maple syrup, bread, crusts removed and
    4 More
    bacon, butter, melted, maple syrup, bread, crusts removed, eggs, salt and black pepper, heavy cream, cheddar cheese, shredded
    40 min, 8 ingredients
  • Mom's Baked Egg Muffins
    bacon, butter, melted, maple syrup, bread, crusts removed and
    4 More
    bacon, butter, melted, maple syrup, bread, crusts removed, eggs, salt and black pepper to taste, heavy cream, shredded cheddar cheese , or as desired
    40 min, 8 ingredients
  • Baked Eggs with Bacon and Spinach
    applewood-smoked bacon, baby spinach and
    3 More
    applewood-smoked bacon, baby spinach, whole wheat or sourdough english muffins, split horizontally, well toasted, eggs, heavy whipping cream
    45 min, 5 ingredients
  • Baked Eggs With Bacon and Spinach
    bacon , applewood-smoked, baby spinach and
    3 More
    bacon , applewood-smoked, baby spinach, english muffins , split horizontally, well toasted, eggs, heavy whipping cream
    35 min, 5 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Anytime Blueberry Muffins
    this is a basic master muffin recipe that is fairly plain... and
    11 More
    this is a basic master muffin recipe that is fairly plain , so we recommend adding other flavorings or fruit . this recipe can easily be halved and doubled, if desired. if doubling the recipe, mix the batter in a large bowl and take care to evenly incorporate the flavorings. we prefer whole milk yogurt, although the recipe will work with low-fat or nonfat. when storing the batter overnight in the refrigerator, you can either put it in an airtight container or, if you have space, in a muffin tin covered with greased plastic wrap. you can substitute frozen blueberries for the fresh; they must be thawed, rinsed, and dried, but they do not need to be tossed with flour., serve right away : bake the muffins for 25 to 30 minutes, as described in step 5., unbleached all-purpose flour , plus 1 tbsp (separated ), baking powder, baking soda, salt, unsalted butter , softened, sugar, eggs, plain whole-milk yogurt, fresh blueberries, all-purpose flour
    30 min, 12 ingredients
  • Baked Cheddar Broccoli Rice Cups
    baked cheddar broccoli rice cups and
    22 More
    baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.
    23 ingredients
  • Chocolate Brownie Muffins
    white chocolate baking squares, about 2 oz and
    11 More
    white chocolate baking squares, about 2 oz, semi-sweet chocolate baking squares, about 6 oz, eggs, buttermilk, unsalted butter, melted, granulated sugar, vanilla, all-purpose flour, cocoa powder, baking powder, salt, baking soda
    40 min, 12 ingredients
  • Mouthgasm Muffins
    flour, baking powder, baking soda, mashed banana and
    6 More
    flour, baking powder, baking soda, mashed banana, splenda sugar blend for baking, eggs, vanilla extract, peanut butter, chocolate chips, marshmallows
    30 min, 10 ingredients
  • Muffins
    baking soda, buttermilk, old fashioned rolled oats and
    13 More
    baking soda, buttermilk, old fashioned rolled oats, apple,peeled and chopped, apple brandy, brown sugar, farm fresh egg,beaten, flour, salt, baking powder, cinnamon, nutmeg, butter,melted and cooled, golden raisins, walnuts,chopped fine, cherry preserves
    30 min, 16 ingredients
  • Banana Bread Muffins
    splenda for baking, egg beaters, flour, salt and
    4 More
    splenda for baking, egg beaters, flour, salt, applesauce, unsweetened, ripe bananas, mashed, pecans, chopped, baking soda
    8 ingredients
  • Funny Little Muffin Tin Baked Egg Thingies Funny Little Muffin Tin Baked Egg Thingies
    eggs, organic & free range, calabrese salami and
    4 More
    eggs, organic & free range, calabrese salami, green tabasco, pepper, parsley, muffin tin, ramekins or oven proof espresso cups.
    10 min, 6 ingredients
  • Low Fat Baking Mix Muffins Low Fat Baking Mix Muffins
    baking mix, milk, sugar, vegetable oil, egg substitute and
    1 More
    baking mix, milk, sugar, vegetable oil, egg substitute, blueberries or 3/4 cup fruit
    23 min, 6 ingredients
  • Baked Egg and Bacon Muffins Baked Egg and Bacon Muffins
    lean turkey bacon, voskos nonfat greek yogurt, whole eggs and
    8 More
    lean turkey bacon, voskos nonfat greek yogurt, whole eggs, egg whites, fresh ground pepper, mrs. dash tomato basil garlic seasoning, low-fat ricotta cheese, roma tomato, thinly sliced, baby spinach leaves (approximately ), sara lee 100% whole wheat bread (45 cal each), voskos nonfat greek yogurt
    35 min, 11 ingredients
  • Baked Eggs Benedict Casserole Baked Eggs Benedict Casserole
    butter, softened, english muffins, split, canadian bacon and
    5 More
    butter, softened, english muffins, split, canadian bacon, eggs, mayonnaise, lemon juice, dry mustard, tabasco sauce
    50 min, 8 ingredients
  • Ready Bake Bran Muffins Ready Bake Bran Muffins
    all-bran cereal, boiling water, eggs, slightly beaten and
    6 More
    all-bran cereal, boiling water, eggs, slightly beaten, buttermilk, canola oil, baking soda, salt, sugar, all-purpose flour
    30 min, 9 ingredients
  • Fat Free Strawberry Muffin Tops Fat Free Strawberry Muffin Tops
    flour, baking powder and
    5 More
    flour, baking powder, splenda artificial sweetener (the 1 you can bake with), egg whites, pureed strawberry, plain fat-free yogurt (i either use strawberry or vanilla), vanilla extract
    22 min, 7 ingredients
  • Sweet Potato and Molasses Muffins Sweet Potato and Molasses Muffins
    sweet potato, baked, eggs, skim milk, molasses, butter and
    6 More
    sweet potato, baked, eggs, skim milk, molasses, butter, all purpose flour, whole wheat flour, baking powder, ground cinnamon, salt, ground ginger
    11 ingredients




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