11 baked egg custard in pie shell Recipes

blueberries, baked 9 inch pie shell, well chilled, flour, sugar, evaporated milk, eggs, lightly beaten, vanilla

egg yolks, milk, white sugar, all-purpose flour, vanilla extract, flaked coconut, egg whites, white sugar, pie shells, baked

sugar, cornstarch, salt, scalded milk, lightly beaten eggs, butter, vanilla, baked pie shells, strawberries, stems removed and halved, heavy cream, sugar

sugar, baking cocoa, salt, eggs, half-and-half cream, almond extract, pastry shell (9 inches), baked, cream, toasted sliced almonds

unsalted butter, baking apples , such as pink lady peeled, cored, and thinly sliced (4-6 apples) or 2 lbs honeycrisp apples, peeled, cored, and thinly sliced (4-6 apples), sugar, dark rum (optional), table salt, divided, eggs, egg yolks, heavy cream, sugar, vanilla extract, ground nutmeg, pie shell (placed in glass pie plate), sliced almonds, sugar, unsalted butter, softened, table salt

eggs, separated, sugar, all-purpose flour, butter, melted, baking soda, buttermilk, lemon juice, vanilla extract, unbaked 9-inch pastry shells, sugar, vanilla extract, pastry

sugar, baking cocoa, salt, eggs, half-and-half cream, almond extract, pastry shells, baked, cream, toasted sliced almonds

sugar, water, butter or margarine, ground cinnamon, ground nutmeg, baking apples, peeled, cored, and sliced, unbaked (9-inch) pastry shell, egg, beaten, all-purpose flour, whipping cream

meyer lemons, cornstarch, sugar, eggs, whipping cream, baked, cooled 9-inch pastry shell (if purchasing, use a deep-dish crust)