Directions:
- Beat egg yolks until thick and lemon colored. Combine 2 cups sugar and flour; gradually add to egg yolks, beating well. Add butter, mixing well. Dissolve soda in buttermilk; add to egg mixture. Stir in lemon juice and 2 teaspoons vanilla. Pour mixture evenly into pastry shells.
- Bake at 425° for 10 minutes; reduce temperature to 350°, and bake 40 minutes or until knife inserted in center comes out clean. Remove from oven.
- Beat egg whites (at room temperature) until foamy in a large mixing bowl. Gradually add 3/4 cup sugar, beating until stiff peaks form. Beat in 1 teaspoon vanilla. Spread meringue over filling, sealing to edge of pastry. Bake at 350° for 8 minutes or until lightly browned. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13314.73 Kcal (55746 kJ) | ||
| Calories from fat | 6960.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 773.36g | 1190% | |
|---|---|---|---|
| Cholesterol | 1539.25mg | 513% | |
| Sodium | 13090.37mg | 545% | |
| Potassium | 3303.27mg | 70% | |
| Total Carbs | 1379.71g | 460% | |
| Sugars | 375.87g | 1503% | |
| Dietary Fiber | 67.77g | 271% | |
| Protein | 216.27g | 433% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 72.3mg | 402% | |
| Calcium | 1556.9mg | 156% | |
| Amount Per 100 g | |||
| Calories | 328.28 Kcal (1374 kJ) | ||
| Calories from fat | 171.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 1190% | |
|---|---|---|---|
| Cholesterol | 37.95mg | 513% | |
| Sodium | 322.74mg | 545% | |
| Potassium | 81.44mg | 70% | |
| Total Carbs | 34.02g | 460% | |
| Sugars | 9.27g | 1503% | |
| Dietary Fiber | 1.67g | 271% | |
| Protein | 5.33g | 433% | |
| Vitamin C | 0.6mg | 40% | |
| Iron | 1.8mg | 402% | |
| Calcium | 38.4mg | 156% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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