Ingredients:
- 2 lbs baking apples , such as pink lady peeled, cored, and thinly sliced (4-6 apples) or 2 lbs honeycrisp apples, peeled, cored, and thinly sliced (4-6 apples)
- 2 eggs
Directions:
- FOR THE APPLES & FILLING:.
- Preheat oven to 325°.
- Melt the 2 tablespoons butter for the apple filling in a large sauté pan over medium heat.
- Add apples and 2 tablespoons sugar; sauté until apples are soft but not mushy, 8 to 10 minutes.
- Remove from heat & stir in rum and 1/8 teaspoons salt.
- Spread apples over the bottom of the prebaked pie crust.
- Thoroughly whisk together this mixture before pouring it over the apples in the crust: eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 teaspoons salt; pour over apples in pie crust.
- Bake pie until custard is barely set in center, about 30 minutes.
- FOR THE ALMOND TOPPING:.
- Combine almonds, 1/3 cup sugar, and remaining 2 tablespoons butter for the almond topping in a bowl.
- Remove pie from the oven; sprinkle pie with topping.
- Cover pie with a pie shield if the edge of the crust seems to be overbrowning.
- Return pie to oven; bake until custard is almost set but still slightly jiggly in the center, 15–20 minutes more.
- Completely cool pie before slicing, or chill pie, then bring it to room temperature when ready to serve.
- *Use a pie shield to prevent pie crust from burning. You can buy a premade shield or make your own. Fold a 9 piece of 36 wide foil into thirds so it measures 3x36 . Wrap it around the edge of the pie, crimping the shield where the ends of the foil meet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.77 Kcal (1435 kJ) | ||
| Calories from fat | 180.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 63.55mg | 21% | |
| Sodium | 241.41mg | 10% | |
| Potassium | 164.28mg | 3% | |
| Total Carbs | 36.48g | 12% | |
| Sugars | 13.65g | 55% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.34 Kcal (881 kJ) | ||
| Calories from fat | 110.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 31% | |
|---|---|---|---|
| Cholesterol | 39mg | 21% | |
| Sodium | 148.13mg | 10% | |
| Potassium | 100.81mg | 3% | |
| Total Carbs | 22.38g | 12% | |
| Sugars | 8.37g | 55% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 3.4g | 11% | |
| Vitamin C | 4.8mg | 13% | |
| Iron | 0.9mg | 8% | |
| Calcium | 26.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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