15 baked coconut mochi Recipes

mochiko (sweet rice flour), butter, sugar, eggs, baking powder, approx 12 oz) can coconut milk, approx 13 oz) can evaporated milk, vanilla

frozen coconut milk, water, brown sugar, mochiko sweet rice flour (rice flour), baking soda

sweet rice flour (mochiko), white sugar, baking powder, eggs, coconut extract, vanilla extract, milk, coconut milk, melted butter

mochiko sweet rice flour (sweet rice flour, 3 1/2 cups), sugar, baking powder, instant lemon pudding, milk (or dairy and coconut ), butter, melted, eggs, lightly beaten, lemon extract, angel-flake sweetened flaked coconut

sweet rice flour (mochiko), white sugar, baking soda, eggs, evaporated milk, coconut milk, vanilla extract, butter, melted

mochiko (glutinous rice flour), white sugar, baking powder, butter, melted, whole milk, eggs, vanilla extract, sweetened, flaked coconut

mochiko sweet rice flour, sugar, granulated, cocoa, ground, baking soda, evaporated milk, coconut milk, butter, melted, eggs, beaten, pure vanilla extract

mochiko sweet rice flour, baking soda, salt, brown sugar, coconut milk, water, sweet potatoes, cooked and diced, black sesame seed, toasted soy flour (kinako)

mochiko (glutinous rice flour), white sugar, baking powder, water, vanilla extract, coconut milk, potato starch

mochiko sweet rice flour (1 box), sugar, baking powder, butter, melted, milk, eggs, beaten, vanilla, flaked coconut (optional) or 1 cup grated young coconut meat

mochiko, sugar, baking powder, water, coconut milk (12 oz), vanilla

butter, white chocolate, eggs, vanilla, mochi flour, cake flour, baking powder, salt, sugar, coconut flakes

butter melted, sugar, eggs, evaporated milk, mochiko flour ( found in the asian foods section ), baking powder, coconut milk, vanilla, cinnamon ( optional )