Directions:
- Place frozen coconut milk in a glass mixing bowl and cook in microwave oven for three minutes.
- Break apart any frozen chunks and continue to cook one to three minutes longer, or till thawed.
- Add water and brown sugar; mix well.
- Stir in mochiko and baking soda; mix until smooth.
- Pour into buttered 8 inch square baking dish and cook 15 minutes, rotating dish a quarter turn every three minutes (if not turnable).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.6 Kcal (1384 kJ) | ||
| Calories from fat | 3.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Sodium | 82.94mg | 3% | |
| Potassium | 22.4mg | 0% | |
| Total Carbs | 73.53g | 25% | |
| Sugars | 13.34g | 53% | |
| Protein | 5.03g | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 322.2 Kcal (1349 kJ) | ||
| Calories from fat | 3.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 80.84mg | 3% | |
| Potassium | 21.83mg | 0% | |
| Total Carbs | 71.66g | 25% | |
| Sugars | 13g | 53% | |
| Protein | 4.9g | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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