4 chipotle vegetarian tacos Recipes

  • Vegetarian Taco Pasta Salad Vegetarian Taco Pasta Salad
    radiatore, cooked and drained, ranch dressing and
    14 More
    radiatore, cooked and drained, ranch dressing, hot and spicy taco seasoning mix, italian dressing (i use paul newmans own family), jalapeno, seeded and chopped, dried chipotle powder, black beans (rinsed and drained ), dark red kidney beans (rinsed and drained ), corn (drained ), green onions, chopped, red bell pepper, chopped, garlic, red onion, chopped, mexican blend cheese (i use sargentos), diced tomatoes with jalapenos (drained and squeezed), black olives (optional. amount according to taste) (optional)
    30 min, 16 ingredients
  • Vegetarian Picadillo Tacos Vegetarian Picadillo Tacos
    frozen meatless burger crumbles, vegetable oil and
    7 More
    frozen meatless burger crumbles, vegetable oil, carrots, diced, onion, diced, salt, tomatoes, diced, canned chipotle peppers in adobo sauce, minced, soft taco-size corn or flour tortillas, warmed, garnish: fresh cilantro sprigs
    28 min, 9 ingredients
  • Spiced Lentil Tacos (Vegetarian) Spiced Lentil Tacos (Vegetarian)
    olive oil, chopped onion, garlic clove, chopped, salt and
    10 More
    olive oil, chopped onion, garlic clove, chopped, salt, dried brown lentils, rinsed, taco seasoning, vegetable broth, nonfat sour cream or 1/2 cup fat-free greek yogurt, chipotle chile in adobo, finely chopped (can omit and just serve with hot sauce), adobo sauce, taco shells, shredded lettuce, chopped tomato, shredded reduced-fat cheddar cheese (2 percent)
    55 min, 14 ingredients




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