410105 baked brie pepper jelly wrapped phyllo pastry Recipes

sheet frozen puff pastry, thawed (9 by 9 1/2-inch), egg, lightly beaten, wheel firm brie cheese, apricot preserves or 1/4 cup hot pepper jelly

head garlic, butter, yellow onion, sliced, granny smith apple - peeled, cored and sliced, brie cheese, sheet frozen puff pastry, thawed, melted butter

bone-in chicken breast halves, with skin, red pepper jelly, dijon mustard, honey

shredded cheddar cheese, room temperature butter, paprika, cayenne pepper, all-purpose flour, homemade red hot pepper jelly

cream cheese, softened, egg, garlic cloves, minced, sharp cheddar cheese, grated, hot pepper jelly

phyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly

sheets of phyllo pastry dough ., butter, brie cheese (about a 1/2 lb), raspberry jam , or other favorite jam, brown sugar, maple syrup (honey or other flavored syrup), pecans or walnuts (optional)

sugar, cranberry juice drink, fresh cranberries (16 oz), chopped walnuts, currants, fresh orange juice, cider vinegar, ground ginger, garlic, minced, sheets frozen phyllo pastry, thawed, unsalted butter, melted, brie , cut into 3/4-inch pieces

lean ground beef, crumbled blue cheese, dried tomatoe , packed in olive oil, chopped, onion , sauteed in butter, mrs. dash garlic and herb seasoning, blend, salt and pepper, to taste, olive oil, phyllo pastry sheet, butter, melted, sour cream, french onion soup mix

phyllo pastry, thawed if frozen, frozen spinach, melted butter, cottage cheese, feta cheese, crumbled, eggs

chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice

tomatoes (about 1 lb), zucchini, fresh coriander sprigs, chopped onion, vegetable oil, minced garlic, fresh corn (from about 3 ears ), jalapeno pepper jelly, fresh lemon juice, chili powder, chicken cutlets, cream cheese

rice wine vinegar, pepper jelly, fresh lime juice, onion, grated, salt, pepper, vegetable oil

red wine vinegar, red-pepper jelly, sambal chili paste, coarse salt & freshly ground black pepper, canola oil