37 baked beef cabbage potatoes Recipes

ground beef, baking potatoes, peeled and julienned, shredded cabbage, onion, sliced and quartered, water, salt, pepper

beef broth, beer, diced tomatoes, bay leaf, head of cabbage, shredded, baking potato, onion, thinly sliced, carrot , cut into 1-inch slices, kielbasa or 8 oz smoked turkey sausage, cut into 1/2-inch dice, thyme, caraway seed, salt (optional), fresh ground pepper

beef kielbasa, red potatoes, baby carrots, head cabbage, caraway seed, garlic powder, celery seeds, water, butter or 2 tbsp margarine

russet (baking) potatoes (2 lb), coarsely chopped cabbage (1/2 lb), whole milk, sliced cooked corned beef, coarsely chopped (1 1/4 cups), unsalted butter, melted

ground beef, baking potatoes, peeled and julienned, shredded cabbage, onion, sliced and quartered, water, salt, pepper

baking potatoes, peeled , and cut into cubes, sour cream (low-fat is okay), milk (1% is okay), salt and pepper, oil, green cabbage, sliced, deli corned beef, finely chopped, caraway seed (or to taste), thousand island dressing, shredded swiss cheese, divided, paprika, for topping (or more or less )

eggs, milk, salt, oil, flour, peeled finely grated potato, baking soda, mashed potatoes, sliced lean corned beef, cabbage, chopped, white wine, heavy whipping cream, salt, mashed potatoes, good irish stout beer, milk, grated parmesan cheese, whole grain mustard, butter

baking potatoes, peeled and diced, head cabbage, roughly chopped, onion, thinly sliced, caraway seed, fresh coarse ground black pepper, bay leaf, smoked kielbasa, cut into 1 1/2 inch chunks, beef broth

pumpkin, ground beef, onion, chopped fine, garlic, minced, sugar, salt, black pepper, tomato juice, shredded cabbage, potatoes, peeled and cubed, uncooked rice

head cabbage, margarine, potatoes, carrots, corned beef, water

beef shank, bone-in, sized white onion, small dice, chopped onion, for garnish, salt, pepper, beef broth or water, stewed tomatoes, ears corn cut into 1-2 inch thinck slices, baking potatoes , like russets, unpeeled large dice, chayote , zucchini may be substituted, carrots, peeled sliced, chopped cilantro, plus more, for garnish, water, to cover, head cabbage, lime or lemon, cut into wedges, corn tortillas, for garnish, sliced jalapenos, for garnish

beef shank, bone-in, sized white onion, small dice, salt, pepper, beef stock (canned ), stewed tomatoes, ears corn, cut into quarters, baking potatoes , like russets, unpeeled, cut into quarters, chayote (zucchini may be substituted), cut into large chunks, carrots, lightly peeled and cut into large chunks, chopped cilantro, water to cover, head cabbage, lime, chopped onion, chopped cilantro, corn tortillas, sliced jalapenos , optional

beef shank, bone-in, sized white onion, small dice , plus 1 cup chopped onion, for garnish, salt, pepper, beef stock, stewed tomatoes, ears corn, baking potatoes , like russets, unpeeled, chayote , zucchini may be substituted, carrots, peeled, chopped cilantro, plus more, for garnish, water, to cover, head cabbage, lime or lemon, cut into wedges, corn tortillas, for garnish, sliced jalapenos, for garnish

potatoes, peeled and sliced 1/4 inch thick, coarsely shredded cabbage, butter or 3 tbsp margarine, flour, salt, milk, dijon mustard, corned beef, chilled and sliced

baking potatoes, peeled and cubed, nonfat sour cream, skim milk, salt, pepper, vegetable oil cooking spray, green cabbage, thinly sliced, corned beef, finely chopped, caraway seed, thousand island dressing, nonfat, swiss cheese, shredded and divided, paprika

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

russet potatoes, green cabbage, coarsely chopped (about 5 cups), full-fat milk (or use half and half cream), sliced cooked corned beef, coarsely chopped (can use more ), melted butter, divided, salt and black pepper, grated cheddar cheese (or to taste)

mixed ground pork or 1 1/4 lbs ground veal or 1 1/4 lbs ground beef, onion, finely chopped, fine dry breadcrumb, chopped fresh parsley, salt, salt , for potato, freshlly ground pepper, eggs, tomato paste, baking potatoes, peeled and cut into 1-inch chunks (about 1-1/2 lbs.), savoy cabbage leaves, rinsed, milk, unsalted butter, room temperature, ground nutmeg, vegetable oil, olive oil or 3 tbsp vegetable oil, celery rib, coarsely chopped, carrot, peeled , coarsely cjopped, onion, coarsely chopped, mushrooms, rinsed, chopped, garlic cloves, minced, thyme, italian plum tomatoes, salt, fresh ground pepper