139390 baked barley almond kale Recipes

almonds, eggs, milk, all-purpose flour, salt, baking powder, almond extract, vanilla extract, thick slices french bread, canola oil, butter, sugar for dusting

almonds (can use more or less ), eggs, half-and-half cream (or full-fat milk), flour, salt, baking powder, almond extract, vanilla, thick french bread, oil (more as needed), butter (more as needed), sugar (optional)

water, uncooked barley, salt, milk, heavy whipping cream, sugar, eggs, vanilla, golden raisin, cinnamon

butter, chopped onion (about 3 medium), sugar, sliced button mushrooms (about 9 oz), sliced shiitake mushroom caps (about 8 oz), uncooked pearl barley, low-sodium soy sauce, salt, black pepper, dried thyme, vegetable broth, fresh thyme sprigs (optional)

nonstick cooking spray or paper baking cup, blanched almond, sliced, all-purpose flour, sugar, baking powder, salt, egg, milk, honey, vanilla extract, almond extract, almond oil, unsalted butter, melted and cooled, sweetened flaked coconut, chocolate chip

almond paste, butter, softened, sugar, eggs, baking powder, baking soda, almond extract, flour, buttermilk, raspberry preserves

butter, caster sugar, lemon zest, eggs, all-purpose flour or 1 1/2 cups gluten-free flour, baking powder (gluten-free if needed), almond meal (almond flour), pears, peel quartered and finely sliced, cinnamon, sliced almonds

butter, softened, brown sugar , packed, sugar, baking cocoa, almond extract, vanilla extract, eggs, all-purpose flour, baking soda

sesame oil, purple onion, finely chopped, pearl barley, rinsed, tomato paste, chili powder (optional), sea salt , to taste, ground pepper , to taste, kale, shredded (not packed), water, almonds, toasted

olive oil (cooking spray ), butternut squash, olive oil, divided, sea salt, divided, fresh ground black pepper , to taste, onion, finely chopped, garlic, chopped, hulled barley, rinsed, kale, stemmed and chopped, pc ) sun-dried tomato halves, packed in olive oil, patted dry and chopped, pine nuts, low-fat ricotta cheese, chopped fresh herbs (such as mint, basil, rosemary, thyme or sage)

uncooked wild rice, water, divided, pearl barley, butter, sliced fresh mushrooms, reduced-sodium chicken broth, sliced water chestnuts, drained, almonds, onion soup mix, garlic salt, onion powder

kale, stemmed and washed in two changes of water (can also use chard or other greens), extra virgin olive oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, dried lima beans (3/4 lb) or 1 2/3 cups white beans, picked over and soaked for at least four hours and drained (3/4 lb), tomato paste , dissolved in 1 cup water, water, bouquet garni consisting of 4 parsley sprig, 2 thyme sprigs and a bay leaf, herbes de provence, salt and a generous amount fresh ground pepper, breadcrumbs

feta cheese drained and patted dry, extra virgin olive oil, dried rosemary, kale thick stems removed, leaves roughly chopped, unsalted pine nuts toasted, garlic roughly chopped, lemon juice, baguette

butter, chopped onions (about 3 medium), sugar, sliced button mushrooms (about 9 oz), sliced shiitake mushroom caps (about 8 oz), uncooked pearl barley, low sodium soy sauce, salt, black pepper, dried thyme, vegetable broth, fresh thyme sprig (optional)

cooked barley, molasses, tomato puree, water, honey, diced white onion, sea salt, garlic powder, turmeric, freshly ground black pepper

sugar, butter, eggs, flour, nonfat sour cream, baking powder, baking soda, almond extract, sugar, sliced almonds, coconut, cinnamon, powdered sugar, nonfat sour cream, almond extract

mashed potatoes (prepared without milk and butter), whole blanched almonds, finely ground, sugar, baking cocoa, almond extract, semisweet chocolate chips, melted, sugar or ground almonds