14 baked asparagus with cheese sauce Recipes

asparagus, trimmed, portabella mushrooms, cleaned, tomatoes, quartered, olive oil, for drizzling, sea salt, bay leaf, onion, milk , i use skimmed, butter, flour, cheddar cheese, dijon mustard (optional), cream (optional), salt and pepper

deep dish pie crust, baked, dijon mustard, asparagus spears, blanched, cut into 1-inch pieces (thawed if frozen ), parmesan cheese, grated (or cheddar cheese could be used), eggs, milk, pepper, hot pepper sauce, fresh dill or 2 tbsp fresh tarragon, chopped

onion, chopped, butter, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, evaporated milk, chopped pimientos, soy sauce, pepper, hot pepper sauce, shredded cheddar cheese, cubed cooked chicken, frozen cut asparagus, thawed, chopped almonds

olive oil, onion, large, chopped fine, red bell pepper, large, seeded and chopped fine (or use yellow ), celery, sliced fine, zucchini, grated (about 3 medium), lemon zest (about 1 lemon), lemon juice (from same lemon), sugar, seasoning salt (of your choice, plus more salt, to taste), thyme leaves, fresh (or 2 tsp dried ), garlic cloves, chopped and crushed, asparagus , salad cuts (about 9 oz drained), eggs , largest size, milk, flour, baking powder (not soda), turmeric, coarse black pepper, tabasco sauce (optional, but try chipotle tabasco, very nice !), cheddar cheese, grated, mature

asparagus, cooked, potatoes, cooked and sliced, ham, thinly sliced, parsley, chopped, cheese, grated, butter , sauce posted below, salt, nutmeg, pepper, egg yolk, butter, butter , sauce, flour, butter, water or 2 cups asparagus cooking liquid, salt and pepper, egg yolks, beaten (optional) or 1/2 cup cream (optional)

jumbo pasta shells (approx . 20), italian cheese sauce, ricotta cheese, mozzarella cheese, shredded (8 oz), parmesan cheese, grated, frozen asparagus , cooked according to package directions and chopped, ham, diced small (7 1/2 oz), salt, garlic powder, ground black pepper

whole wheat penne, asparagus, trimmed and cut into 2-inch pieces, ground turkey, tomato sauce, dried basil, garlic powder, sea salt, pepper, mozzarella cheese, parmesan cheese, grated

asparagus, peeled and chopped into 2 inch sticks, potatoes, peeled, and chopped into rounds, cooked ham, heavy cream, hollandaise sauce, milk, fresh parmesan cheese, grated, shredded gouda cheese, cumin, chives, salt and pepper

fresh asparagus, trimmed and cut into 1-inch pieces, hard-cooked eggs, peeled and sliced in half lengthwise, deviled ham spread, heavy cream, grated onion, dry mustard powder, worcestershire sauce, salt, butter, all-purpose flour, milk, shredded mild cheddar cheese, dry mustard powder, salt to taste, ground black pepper, crushed corn flake cereal, butter, melted

olive oil, onion, chopped, mushrooms, chopped, jamon serrano or prosciutto, chopped, dried crushed red pepper, crushed tomatoes in puree (about 3/4 of 28-oz can), asparagus, trimmed, eggs, grated manchego or romano cheese (about 2 1/2 oz), fresh italian parsley sprigs

spaghetti squash, asparagus, white mushroom, red bell pepper, garlic cloves, traditional spaghetti sauce, shredded part-skim mozzarella cheese , to preference, grated reduced-fat parmesan cheese , to preference, salt and pepper, to taste

fresh asparagus , cut from root to spear, stalks green onions, sliced, yellow squash, cut up, bell pepper , tri-color slices (you can use frozen and drain), ground chicken or 1/2 lb ground meat, of choice, pasta sauce (taste depending), mozzarella cheese (taste depending), basil and garlic prepared polenta, salt & pepper, extra virgin olive oil, for greasing and drizzling