16 bake peanut jelly bars Recipes
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all-purpose flour, baking soda, salt and8 Moreall-purpose flour, baking soda, salt, butter or 1/2 cup margarine, softened at room temperature, brown sugar, creamy peanut butter or 3/4 cup chunky peanut butter, milk, vanilla extract, egg, strawberry jam or 1 cup grape jelly, stirred, rolled oats50 min, 11 ingredients
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unsalted butter, at room temperature, sugar and8 Moreunsalted butter, at room temperature, sugar, pure vanilla extract, extra-large eggs, at room temperature, creamy peanut butter (skippy), all-purpose flour, baking powder, kosher salt, raspberry jam or 1 1/2 cups other jam, salted peanuts, coarsely chopped55 min, 10 ingredients
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Peanut Butter Chip & Jelly Barswhole wheat flour, all-purpose flour and6 Morewhole wheat flour, all-purpose flour, splenda granular (sugar substitute ), cold butter, baking powder, egg, beaten, sugar-free grape jelly, peanut butter chips50 min, 8 ingredients
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Peanut Butter and Jelly Bars (Ina Garten)unsalted butter, at room temperature, sugar and8 Moreunsalted butter, at room temperature, sugar, pure vanilla extract, extra-large eggs, at room temperature, creamy peanut butter (recommended : skippy), all-purpose flour, baking powder, kosher salt, raspberry jam or other jam, salted peanuts, coarsely chopped55 min, 10 ingredients
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Peanut Butter And Jelly Oat Barsdark brown sugar and8 Moredark brown sugar, butter flavor all-vegetable shortening, plus additional for greasing, creamy peanut butter, all-purpose flour, salt, baking soda, oats (quick, uncooked ), water, strawberry preserves25 min, 9 ingredients
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Graham Peanut Butter and Jam Barsflour, graham cracker crumbs, baking soda, salt and9 Moreflour, graham cracker crumbs, baking soda, salt, butter, softened, white sugar, brown sugar , packed, creamy peanut butter (can use 1 cup), egg, vanilla, semi-sweet chocolate chips (can use 1-1/2 cups), chopped salted peanuts, jam (can use more or less jam, use favorite flavor) or 1 1/2 cups jelly (can use more or less jam, use favorite flavor)50 min, 13 ingredients
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