Main
Recipes
Peanut Butter And Jelly Bars Recipe

Peanut Butter And Jelly Bars Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 sticks butter, at room temperature
1-1/2 cups sugar
1 tsp. vanilla
2 eggs, at room temperature
2 cups peanut butter (creamy or chunky)
3 cups flour
1 tsp. baking powder
1 18- oz jar jam , jelly or preserves, any flavor
2/3 cups peanuts chopped ( salted or unsalted)

Directions:

Preheat oven to 350 degrees F.
Grease and flour a 9 X 13 inch cake pan
In the bowl of an electric mixer, cream the butter and sugar at medium speed about 2 minutes
With the mixer on low speed, add vanilla, eggs and peanut butter and mix until blended
In a medium bowl, whisk together the flour, baking soda and salt
With the mixer on low speed, slowly add the flour mixture and mix until just combined
Mixture will be fairly dry
Spread approximately 2/3 of the dough into the prepared pan and press evenly into the bottom
Spread the jam evenly over the dough
Sprinkle the peanuts evenly over the jam
With fingers, crumble the remaining dough evenly over the jam
Bake at 45 minutes or until golden brown
Cool completely before cutting into squares

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.76 Kcal (1812 kJ)
Calories from fat	228.12 Kcal
		% Daily Value*
Total Fat	25.35g	39%
Cholesterol	33.89mg	11%
Sodium	507.02mg	21%
Potassium	276.81mg	6%
Total Carbs	45.24g	15%
Sugars	18.59g	74%
Dietary Fiber	3.93g	16%
Protein	9.11g	18%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	86.3mg	9%

Amount Per 100 g
Calories	445.25 Kcal (1864 kJ)
Calories from fat	234.7 Kcal
		% Daily Value*
Total Fat	26.08g	39%
Cholesterol	34.86mg	11%
Sodium	521.65mg	21%
Potassium	284.8mg	6%
Total Carbs	46.54g	15%
Sugars	19.13g	74%
Dietary Fiber	4.05g	16%
Protein	9.38g	18%
Vitamin C	2mg	3%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	88.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peanut Butter and Jelly Bars

Unsalted butter, at room temperature, Sugar and 8 more..
Whoopie Pies

Flour, Baking soda, Baking powder, Salt, Cream of tartar and 13 more..
Shellys Church Cookbook Chocolate Cake

Butter, Sugar, Vanilla, Eggs, Cocoa, Flour, Baking soda and 9 more..
Rhubarb Cake

Butter, Sugar, Buttermilk, Egg, beaten, Rhubarb, cut small and 7 more..
Cranberry Lemon Cake

Eggs (beaten ), Butter (softened ), Sugar, Vanilla and 5 more..
amerikaner (German Vanilla Biscuit)

Butter, softened, Sugar, Ground vanilla, Eggs, Milk, Flour and 4 more..
Hershey's Disappearing Cake

Butter, Shortening, Sugar, Vanilla, Eggs, Cocoa, Flour and 4 more..
White Chocolate Icicle Cookies

Sugar, Butter, softened, Milk, Vanilla, Egg and 8 more..
Boston Cream Cupcakes

Unsalted butter, Sugar, Vanilla, Eggs, All-purpose flour and 16 more..
Best Brownies

Butter (melted ), Sugar, Vanilla, Eggs, All-purpose flour and 10 more..