333 bake italian cream Recipes

cream cheese frosting, sugar, light butter (i m not sure what they are referring to so i just use regular butter), egg yolks, all-purpose flour, baking soda, low-fat buttermilk, chopped pecans, butter flavor extract, coconut extract, vanilla extract, egg whites, at room temperature, lemon rind (optional), light butter, chilled, neufchatel cheese, chilled, powdered sugar , sifted, vanilla extract

cream cheese icing, vegetable cooking spray, sugar, light butter, egg yolks, all-purpose flour, baking soda, low-fat buttermilk, chopped pecans, butter extract, coconut extract, vanilla extract, egg whites (at room temperature ), sugared kumquats (optional), orange rind strips (optional), kumquat leaves (optional)

butter, vegetable oil, sugar, whole eggs (separated ), vanilla, coconut, sweetened flaked, all-purpose flour, baking soda, baking powder, buttermilk, cream cheese, butter, vanilla, powdered sugar, chopped walnuts, coconut, sweetened flaked

chopped pecans, sweetened flaked coconut, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, heavy cream, butter, melted, vanilla extract, eggs, separated, cream cheese syrup, garnish: chopped toasted pecans

butter, softened, vegetable shortening, sugar, eggs, separated, all-purpose flour, baking soda, buttermilk, vanilla, flaked coconut, chopped pecans, cream cheese, softened, butter, softened (to taste), powdered sugar , sifted, vanilla, chopped pecans

margarine, vegetable shortening (such as crisco ), sugar, egg yolks, flour, baking soda, buttermilk, vanilla, coconut, black walnut, egg whites , stiffly beaten, cream cheese, margarine, sugar, vanilla, black walnut

butter, shortening, sugar, egg yolks, beaten, baking soda, flour, buttermilk, vanilla, coconut, nuts, chopped, cream cheese, shortening, powdered sugar, vanilla, butter

margarine, baking soda, shortening, buttermilk, sugar, vanilla, eggs, chopped pecans, flour, coconut, cream cheese, use 1 1/2 packages to equal 12ozs, margarine, powdered sugar, chopped nuts, vanilla

buttermilk, baking soda, sugar, butter, shortening, eggs, separated, flour, vanilla, coconut, chopped pecans, cream cheese , icing

cake flour, butter, softened, sugar, egg yolks, cake flour, baking soda, salt, low-fat buttermilk, chopped pecans, toasted, coconut extract, vanilla extract, eggs, butter, low-fat cream cheese, powdered sugar, vanilla extract

margarine, sugar, egg yolks, flour, baking soda, buttermilk, vanilla extract, angel flake coconut, chopped pecans, egg whites , stiffly beaten, cream cheese, softened, margarine, powdered sugar, vanilla extract, chopped pecans

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

buttermilk, baking soda, butter, shortening, white sugar, eggs, vanilla extract, flaked coconut, baking powder, all-purpose flour, cream cheese, butter, vanilla extract, sugar, light cream, chopped walnuts, flaked coconut

chopped pecans, sweetened flaked coconut, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, heavy cream, butter, melted, vanilla extract, eggs, separated, chopped toasted pecans, garnish, cream cheese, softened, butter, softened, maple syrup, vanilla extract, powdered sugar, milk

cake, sweetened flaked coconut, toasted, buttermilk, room temperature, vanilla extract, cake flour (10 oz), baking powder, salt, baking soda, unsalted butter, cut into 12 pieces and softened, vegetable shortening, cut into 4 pieces, sugar (12 1/4 oz), eggs, room temperature, pecans (8 oz), unsalted butter, softened, sugar (9 oz), cream of coconut, vanilla extract, salt, cream cheese, cut into 8 pieces and softened

cake flour, baking soda, eggs, separated, sugar, margarine (1/2 cup), vanilla, flaked coconut, chopped nuts, buttermilk, cream cheese frosting, cream cheese, softened, margarine, softened, powdered sugar, vanilla, chopped nuts (optional)

butter or 1/2 cup margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, flaked coconut, chopped pecans, cream cheese, softened, butter or 1/2 cup margarine, softened, vanilla extract, powdered sugar , sifted, toasted pecan halves or chopped pecans or coconut

refrigerated pie crust , softened as directed on box (from 15-oz box), skim milk, unflavored gelatin, splenda sugar blend for baking, part-skim ricotta cheese (12 oz), vanilla, frozen fat-free whipped topping, thawed, yoplait light non-fat vanilla yogurt, splenda sugar blend for baking, cornstarch, frozen whole strawberries, thawed, lemon juice