117910 bake desserts kraft Recipes

baking potatoes, kraft fat free ranch dressing, knudsen sour cream, chives, chopped, cheddar cheese

baking potatoes, kraft ranch dressing, sour cream, oscar mayer real bacon bits, velveeta cheese, cut up

kraft calorie-wise rancher s choice, lime juice, chili powder, ground cumin, whole wheat rotini pasta, cooked, rinsed and cooled, black beans, rinsed, loosely packed baby spinach leaves, tomato, chopped, kraft canada tex mex cheese light

kraft greek salad dressing, kraft real mayo mayonnaise, boneless skinless chicken breasts , cut into 1-inch pieces, red onion, cut into small wedges, lemon, halved, you may also substitute 1/2 cup kraft zesty italian dressing mixed with 2 tsp. dried oregano leaves greek salad dressing

sugar (3/4 cup, 200 ml, or 180 g), eggs, apricot jam, all-purpose flour (150 g), baking soda, salt, butter (a generous tablespoon), vinegar, milk, fresh cream (200 ml), butter (100 g), sugar (90 - 150 g), water (90 ml), vanilla essence

flour (500 ml), baking powder (15 ml), salt, butter (1 stick or 125 g or 4 oz), eggs, beaten, milk , a few tbsp, see instructions, vanilla, apricot jam, boiling water (375 ml), sugar (250 ml), butter (30 ml), vanilla

packade (8 oz.) kraft low-moisture part-skim mozzarella cheese, ritz crackers, marinara sauce

pork chops, stove top pork stuffing mix, whole berry cranberry sauce, kraft original barbecue sauce, brown sugar

kraft philadelphia cream cheese, softened, butter, softened, granulated sugar, vanilla extract, flour, baking soda

kraft old english cheese, kraft roka blue cheese, cream cheese, butter, softened

crushed pineapple (welled drained), homestyle baked beans, kraft brown sugar barbecue sauce, bacon bits, french-fried onions

bacon , cut into 1/2 inch pieces, onion rings, chopped green pepper, oven baked beans, kraft barbecue sauce

baking potatoes or 2 small red potatoes, which i prefer, with the eyes cut out, flour (or a little less), pepper, salt, processed cheese (i used about 1 oz of light velveeta and two pieces of fat free processed sandwich cheese), fat free chicken broth, sour cream (optional), chives (optional), low fat bacon bits (optional), kraft fat-free cheddar cheese (optional)

kraft macaroni and cheese mix, milk , for the mac & cheese, butter , for mac & cheese, hunts tomato sauce (or whichever brand you prefer), ground beef (i prefer personally sirloin bc i don tsp drain after cooking), shredded mozzarella cheese, salt , to season beef, pepper , to season beef

kraft macaroni and cheese mix (with out neon cheese powder), onion, chopped fine, garlic cloves, chopped fine, broccoli floret, chopped, chopped green bell pepper, chopped mushroom, heavy whipping cream, ricotta cheese, mexican blend cheese, shredded (mix of american, mozarella or cheddar cheese... like a mexican shredded mix), extra virgin olive oil

butter, cut into small chunks, plus more for pan, flour, plus more for pan, sugar, baking powder, salt, milk, egg, separated, vanilla extract, fresh or frozen blueberries, heavy cream, lightly whipped (optional)

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind