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Baked Mac and Cheese Casserole Recipe

Baked Mac and Cheese Casserole Recipe

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Ingredients:

Serving

13 oz kraft macaroni and cheese mix (with out neon cheese powder)
1/2 cup onion, chopped fine
4 garlic cloves, chopped fine
1/2 large broccoli floret, chopped
1/2 cup chopped green bell pepper
1 cup chopped mushroom
1/2 cup heavy whipping cream
2 cups ricotta cheese
1 1/2 cups mexican blend cheese, shredded ( mix of american , mozarella or cheddar cheese... like a mexican shredded mix)
2 tsp extra virgin olive oil

Directions:

Preheat oven to 350 degrees.
Boil 12 cups of water in large sauce pan. Once boiling add 2 boxes of Kraft Mac and Cheese noodles. Leave cooking for 7-9 minute.
Meanwhile in frying pan or skillet, add 2 teaspoons olive oil. Cook on medium onions, garlic, broccoli, bell pepper, add salt and pepper to taste. Stir. Cook for 7 minute Add mushrooms for 2 minutes. Then turn off heat and set aside.
After noodles done, strain and put back into sauce pan. Add heavy whipping cream, ricotta cheese, and shredded cheese and stir until appears melted and mixed fully.
Spray a oven dish or pan with Pam or butter and add 1/2 of noodle mixture. Then add all of veggie mix, and finally add the rest of the noodles. Top off with a layer of more shredded cheese for appearance and cilantro if you wish (cilantro add after done cooking and cooling).
Cover with foil and put into oven for 15 minute After 15 min, remove foil and cook for another 20-25 minute.
ENJOY,.
Madeline.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.56 Kcal (2535 kJ)
Calories from fat	660.22 Kcal
		% Daily Value*
Total Fat	73.36g	113%
Cholesterol	130.14mg	43%
Sodium	675.33mg	28%
Potassium	358.68mg	8%
Total Carbs	31.69g	11%
Sugars	6.58g	26%
Dietary Fiber	2.43g	10%
Protein	30.49g	61%
Vitamin C	43.3mg	72%
Vitamin A	0.6mg	20%
Iron	10.9mg	61%
Calcium	561.7mg	56%

Amount Per 100 g
Calories	166.57 Kcal (697 kJ)
Calories from fat	181.6 Kcal
		% Daily Value*
Total Fat	20.18g	113%
Cholesterol	35.8mg	43%
Sodium	185.76mg	28%
Potassium	98.66mg	8%
Total Carbs	8.72g	11%
Sugars	1.81g	26%
Dietary Fiber	0.67g	10%
Protein	8.39g	61%
Vitamin C	11.9mg	72%
Vitamin A	0.2mg	20%
Iron	3mg	61%
Calcium	154.5mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.7

Points
25

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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