21 bake cover oatmeal Recipes

rolled oats, rolled oats , blended to flour-like texture, flour, baking soda, coconut, white sugar, brown sugar, butter, shortening, vanilla, eggs, chocolate-covered raisins, walnuts (optional)

butter, softened, brown sugar, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, pumpkin pie spice, quick-cooking oats, chocolate-covered raisins

unsalted butter, room temperature, sugar, light brown sugar, eggs, vanilla extract, almond extract, nutmeg, fresh grated, flour, baking soda, salt, rolled oats, uncooked, chocolate-covered english toffee bar, crushed into small pieces (3 skor bars), butterscotch chips, crisp rice cereal (rice krispies)

rolled oats, butter or 1/3 cup margarine, shortening, granulated sugar, brown sugar, baking soda, eggs, vanilla, all-purpose flour, rolled oats, coarsely chopped walnuts, chocolate-covered raisins (2 boxes of the movie size boxes)

flour, sugar, baking powder, egg, butter, vanilla, cocoa powder, strawberries and cream instant oatmeal

sweet rice flour, potato starch, light stoneground buckwheat flour, baking soda, baking powder (gluten-free), salt, ripe banana, mashed, unsalted butter, softened, dark brown sugar, egg, vanilla, oats (gluten-free), sweetened flaked coconut, yogurt-covered raisins, chopped dried mango

butter, softened, sugar, brown sugar , packed, eggs, almond or caramel-pecan extract, all-purpose flour, baking soda, salt, cinnamon, quick-cooking oats, uncooked, chocolate-covered raisins

whole wheat flour, baking powder, salt, cinnamon, old fashioned oats, butter (softened , or substitute butter-flavored crisco, for all, or part of the butter), light brown sugar, egg, vanilla extract, chocolate-covered toffee pieces (skor bits, heath bits, or crushed skor or heath candy bars!), almonds (toasted and chopped )

butter or 3/4 cup margarine, softened, brown sugar , packed, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, oats, raisins, walnuts, chopped, red and green candy covered plain chocolate candies

brown sugar, margarine, softened, light corn syrup, vanilla, egg whites, all-purpose flour, baking powder, salt, quick-cooking oats, milk chocolate-covered raisins

shortening (i use margarine), brown sugar, vanilla, salt, eggs, baking soda, boiling water, flour, quick oats, chocolate-covered raisins

sugar, butter, quick-cooking oats, milk, cocoa, vanilla, peanut butter, maraschino cherries, drained and chopped

butter, softened, sugar, light brown sugar , firmly packed, eggs, vanilla extract, oats, uncooked, flour, baking powder, baking soda, salt, original chocolate covered caramels, chilled and chopped, white chocolate, chopped, unsalted peanuts, chopped

sugar, brown sugar, margarine or 3/4 cup butter, softened, vanilla, eggs, baking soda, salt, quick-cooking rolled oats, candy covered plain chocolate candies, wooden popsicle sticks

butter or crisco, brown sugar, sucanat sugar, eggs, vanilla, whole wheat flour and 1/2 cup all purpose flour, baking soda, salt, old fashioned oats, chocolate covered raisins

whole wheat flour, unbleached all-purpose flour, baking soda, salt, unsalted butter (room temp ), brown sugar, vanilla extract, quick-cooking oatmeal, milk chocolate-covered caramel candie, sweetened condensed milk, butterscotch chips, chocolate chips

shortening, butter, brown sugar, white sugar, eggs, vanilla, quick-cooking oats, flour, baking soda, salt, raisins, chocolate chips, cinnamon

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .