Directions:
- Heat oven to 375.
- Cream together sugars, butter and shortening.
- Add vanilla and eggs, beat together until you have a grainy paste.
- Combine dry ingredients and gradually add to sugar mixture.
- Stir in raisins and chocolate chips.
- Drop by teaspoonfuls 2 inches apart on ungreased cookie pan.
- Bake for about 10-12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.1 Kcal (2065 kJ) | ||
| Calories from fat | 220.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 38% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 765.37mg | 32% | |
| Potassium | 193.31mg | 4% | |
| Total Carbs | 65.78g | 22% | |
| Sugars | 27.63g | 111% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 308.33 Kcal (1291 kJ) | ||
| Calories from fat | 137.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 38% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 16% | |
| Sodium | 478.58mg | 32% | |
| Potassium | 120.88mg | 4% | |
| Total Carbs | 41.13g | 22% | |
| Sugars | 17.28g | 111% | |
| Dietary Fiber | 2.4g | 15% | |
| Protein | 3.67g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 14% | |
| Calcium | 56.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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