Directions:
- In large bowl; combine brown sugar, sugar, and margarine; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour, baking soda and salt; mix well. Stir in oats and chocolate pieces. Cover with plastic wrap and refrigerate at least one hour.
- Heat oven to 350. Lightly grease cookie sheets. Shape dough into 2-inch balls; insert wooden stick into each ball. Place 4 cookie pops on each greased cookie sheet; flatten to 1/4 inch thickness. If desired, press additional candy coated pieces into the top of each cookie.
- Bake at 350 for 8-12 minutes or until light golden brown. Cool 2 minutes and remove from cookie sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.91 Kcal (1264 kJ) | ||
| Calories from fat | 150.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 247.63mg | 10% | |
| Potassium | 152.97mg | 3% | |
| Total Carbs | 37.28g | 12% | |
| Sugars | 28.82g | 115% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302 Kcal (1264 kJ) | ||
| Calories from fat | 150.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 9% | |
| Sodium | 247.7mg | 10% | |
| Potassium | 153.01mg | 3% | |
| Total Carbs | 37.29g | 12% | |
| Sugars | 28.83g | 115% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 35.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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