465 bake chocolate crackers Recipes

animal crackers, melted chocolate, approximately (baking chocolate, dark, milk, white, semisweet, carob, etc.), non pareils candy sprinkles (or use your favorite type of sprinkles and any color you wish)

sugar, unsweetened cocoa, sheets chocolate graham crackers, bittersweet chocolate, chopped, salt, egg white, nonfat milk, sugar, egg yolks, unflavored gelatin, white baking chocolate, chopped, frozen cool whip lite, thawed, fresh raspberries (about 1.5 pints), apple jelly, fresh lemon juice, chocolate curls (optional), mint leaf (optional)

graham cracker crumbs, unsalted butter, melted, granulated sugar, semisweet baking chocolate, divided, cream cheese, softened, granulated sugar, vanilla

unsweetened baking chocolate, chocolate chips, butter, sugar, eggs, well beaten, well crushed peppermint candy, separated, graham cracker crust, cream

unsalted butter, unsalted butter, corn syrup, baking chocolate, broken into pieces (72% cocoa), egg, graham crackers, chopped walnuts, golden raisin, candied cherry , reserving a few for decoration

french vanilla instant pudding, milk, cool whip, graham cracker, baking chocolate squares, milk, vanilla, karo syrup, powdered sugar

kraft caramels, milk, chopped toasted pecans, graham cracker crust, semisweet baking chocolate, cool whip , french vanilla topping thawed, divided

condensed milk, semi-sweet chocolate baking squares, graham cracker crumbs, flaked coconut, fine

chocolate chip cookies, milk, graham cracker pie crust (extra serving size)

crushed chocolate graham crackers (about 18 crackers), reduced-fat butter, melted, vegetable cooking spray, reduced-fat cream cheese, softened, sugar, coffee liqueur, vanilla extract, instant coffee granules, eggs, bittersweet baking chocolate squares, mocha sauce

whole chocolate graham crackers, crushed, fat-free half-and-half, reduced-fat cream cheese, fat-free cottage cheese, sugar, baking cocoa, king arthur unbleached all-purpose flour, vanilla extract, egg substitute, semisweet chocolate chips, white baking chocolate, shaved, semisweet chocolate, shaved

chocolate graham cracker crumbs (about eight 4-cracker sheets), sugar, butter, melted, neufchatel cheese or 24 oz reduced-fat cream cheese, sugar, egg, lightly beaten, egg whites, lightly beaten, ripe banana, mashed, semisweet chocolate chips, vanilla extract, baking cocoa, canola oil

chocolate wafer crumbs (can use store-bought ready-made chocolate crust or use a graham cracker crust), butter, melted, sugar (can use less ), sugar, sugar, cornstarch, salt, egg yolks, half-and-half cream, semi-sweet chocolate baking squares (grated or chopped very small), butter, softened, vanilla, whipping cream (measure 2 cups before whipping), sugar (or to taste), grated semisweet chocolate

semi-sweet baking chocolate, peppermint extract, sleeve ritz crackers (36 crackers), peppermint candy cane (6 inch), crushed

sweetened condensed milk, semi-sweet chocolate chips, unsweetened baking chocolate (1oz each), marshmallow creme, sugar cookie, graham cracker, gingersnaps, angel food cake

graham cracker crumbs, butter or 1/4 cup margarine, melted, semisweet baking chocolate, chopped, coconut, walnut pieces, raisins, sweetened condensed milk

flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, shortening, granulated sugar, light brown sugar, egg, lightly beaten, pure vanilla extract, toffee baking bits, graham cracker crumbs, marshmallows, sweetened condensed milk

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.