77 bake carob powder Recipes

butter, honey, eggs, banana, mashed, vanilla extract, water, all-purpose flour, carob powder, baking soda, sea salt, chopped walnuts (optional), butter, honey, dry milk powder, carob powder, water, vanilla extract

canola oil, white sugar, brown sugar, vanilla extract, coconut milk, egg substitute, zucchini, shredded (peel 1), all-purpose flour, whole wheat flour, walnuts, chopped, carob powder, salt, baking soda, ground cinnamon, nutmeg, baking powder, allspice

honey, oil, water, pure vanilla extract, amaranth flour or 1 cup oat flour, carob powder, cream of tartar, baking soda, chopped nuts (optional)

butter, carob powder or 2 tsp cocoa powder, w.w. flour, baking powder, muscovado sugar or 1/3 cup sugar, in the raw, rolled oats, carob chips, heavy cream, chopped dried apricot

whole wheat flour, baking powder, baking soda, carob powder (chatfield brand), sea salt, cinnamon, soft margarine, vanilla, grated zucchini, honey, eggs, milk

honey, carob powder, butter, non-fat powdered milk, peanut butter, rolled instant oats

soymilk, soymilk, olive oil, apple cider vinegar, agave, raisins, carob chips, spelt flour, carob powder, cinnamon, baking powder, salt

butter, brown sugar, eggs, vanilla, zucchini, grated, flour, carob powder, baking powder, baking soda, salt, cinnamon, milk, pecans, chopped

butter, egg, vanilla, orange peel, lemon peel, pitted chopped dates, chatfield carob powder, rolled oats, pastry flour, wheat germ, baking powder, ground allspice, nutmeg, cinnamon, milk

whole wheat flour (or white ), carob powder, baking powder, allspice, butter, honey, vanilla, ripe bananas, water

carob powder, boiling water, demerara sugar, oil, eggs, light spelt flour, baking soda, salt, yogurt or 1 cup sour milk, vanilla

flour, sugar, baking soda, baking powder, carob powder (i use chatfield brand), canola oil, milk, eggs, boiling water , with, instant coffee, granulated sugar, whipping cream, egg yolks, butter, vanilla extract, sweetened flaked coconut or 2 2/3 cups, chopped pecans (medium coarse ), butter, whipping cream, carob chocolate bar (or sunspire carob chips), chopped pecans , for sprinkle

brown rice flour, whole wheat flour, baking powder, salt (preferably unbleached such as pink rock or gray sea ), carob powder, dates (chopped, lightly packed), water (enough to fill the spaces between the dates in the measuring cup), oil (i used extra-virgin olive and extra-virgin sunflower ), molasses (i recommend unsulphured blackstrap), water (or aromatic liquid, such as chai, chicory or basmati rice milk), vanilla (you could also replace by some almond extract and add almond slivers to the recipe), rum (or other alcohol of your choice, such as brandy, amaretto or cointreau), orange zest (optional), carob chips (optional), hazelnuts , chopped (optional. you could also put almonds, walnuts, pecans, peanuts, macadamia... be inventive!)

all-purpose flour, toasted carob powder, sugar (adjust according to your sweetness preference), baking soda, salt, cinnamon (prefer canela cinammon), mashed overripe banana, unsweetened berry applesauce (1 of those prepackaged snack cups), coconut oil, egg, semi-sweet chocolate chips, carob chips

superfine sugar, arrowroot, potato starch (not potato flour), baking soda, guar gum, gluten free baking powder, salt, gluten-free vanilla extract or 1 tbsp anise extract, egg, rice milk, vegetable oil, earth balance margarine, softened, sugar (powdered ), carob powder, gluten free vanilla, rice milk

flour, sugar, baking soda, baking powder, carob powder (i swear by chatfield brand), canola oil, milk, eggs, boiling water , with, instant coffee, vegetable shortening, butter, softened, vanilla extract, sugar, milk

whole wheat flour, unbleached flour, carob powder, baking powder, imitation sour cream or 1/3 cup sour cream substitute, plain yogurt, sunflower oil, light unsulfured molasses, eggs, beaten (for vegan, use egg substitute)

whole wheat flour, carob powder, baking powder, honey, unsweetened applesauce, vanilla extract, water, chopped nuts (optional)