12 bak tchang Recipes

  • Lo-bak Go - Chinese Radish Cakes
    dried shrimp, dried shiitake mushrooms, boiling water and
    4 More
    dried shrimp, dried shiitake mushrooms, boiling water, chinese radishes (lo bak), rice flour, salt, chicken stock
    3 hour , 7 ingredients
  • Mashed Potatoes - Master Recipe
    russet potatoes, peeled , eyes and blemishes removed, cut... and
    4 More
    russet potatoes, peeled , eyes and blemishes removed, cut into 2 inch chunks. if using russets, they can simply be bak or 2 lbs yukon gold potatoes, peeled, eyes and blemishes removed, cut into 2 inch chunks, salt, total, butter, softened, whole milk or 1 cup half-and-half, warm, ground black pepper
    35 min, 5 ingredients
  • Savoury Rice Dumpling (bak Chang)
    dried bamboo leaves (soaked overnight) and
    22 More
    dried bamboo leaves (soaked overnight), glutinous rice, (soaked overnight or at least 4-6 hours, drained), mushroom (soaked and drained, cut into half ), dried shrimps (soaked and drained ), chestnuts (soaked overnight, cleaned), pork belly cut into 30 pieces, shallots (cut into thin slices), peanuts (boil to cooked, drained), cooking oil, hemp/raffia strings to tie, salted duck egg yolk, dried oyster, dried chinese sausage, glutinous rice seasoning, dark soya sauce - mix till brown colour to your liking, five spice powder, salt - to your taste, pepper, pork belly marinade, light soya sauce, pepper
    23 ingredients
  • Penang Loh Bak (sausage Pork Roll)
    pork mince (for vegetarian version, replace with yam grat... and
    14 More
    pork mince (for vegetarian version, replace with yam grated finely), carrot (peel and grated finely ), onion (grated and finely chopped, drained ), cucumber/zucchini (optional), cooking oil for deep frying, five-spice powder, sugar, salt, chicken stock granule (optional), corn flour or deep fried flour (enough to make the mixture starchy), pepper
    15 ingredients
  • Bak Tong Koh Bak Tong Koh
    rice flour, water, yeast, rice flour, water and
    3 More
    rice flour, water, yeast, rice flour, water, granulated sugar, salt, oil
    8 ingredients
  • Kong Bak (Dark Soya Sauced Pork) Kong Bak (Dark Soya Sauced Pork)
    pork belly, garlic, peeled and minced, brown sugar and
    4 More
    pork belly, garlic, peeled and minced, brown sugar, five-spice powder, salt, dark soya sauce, black vinegar
    36 hour 30 min, 7 ingredients
  • Tau Yu Bak (Braised Pork in Soy Sauce) Tau Yu Bak (Braised Pork in Soy Sauce)
    pork (with fat ), light soy sauce, five-spice powder and
    14 More
    pork (with fat ), light soy sauce, five-spice powder, oyster sauce, dark soy sauce, pepper, salt, sugar, garlic heads, star anise, cm cinnamon sticks, dark soy sauce, light soy sauce, sugar, salt, water
    45 min, 17 ingredients
  • Christy’s Sweet and Spicy Bak-Ed Beans Christy’s Sweet and Spicy Bak-Ed Beans
    baked beans (original or bold-n-spicy) and
    10 More
    baked beans (original or bold-n-spicy), fresh ground turkey, green pepper, finely chopped, red onion, finely chopped, open pit spicy bbq sauce, open pit chargrill barbecue sauce, brown sugar , reserving 1/4 cup (light or dark brown), dry mustard, ground cumin, tabasco sauce (suit to taste), hot salt
    55 min, 11 ingredients
  • Kong Bak Bun (Dark Soya Sauced Pork Bun) Kong Bak Bun (Dark Soya Sauced Pork Bun)
    yeast, sugar, warm water, salt, lard or 3 tbsp oil and
    4 More
    yeast, sugar, warm water, salt, lard or 3 tbsp oil, castor superfine sugar, warm water, flour , slight warmed, flour , for dusting
    22 min, 9 ingredients
  • Weekend Seasoned Rise and Shine Sausage Casserole (Breakfast Bak Weekend Seasoned Rise and Shine Sausage Casserole (Breakfast Bak
    light cream (substitute half & half if is unavailable) and
    9 More
    light cream (substitute half & half if is unavailable), eggs, lightly beaten, paprika, black pepper, red pepper, dry mustard, worcestershire sauce, jimmy dean skillets- sausage (this is a frozen item), white bread, crusts off, cheese, and grated recommended (yellow cheese (sharp)
    1 hour 9 min, 10 ingredients




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