11 badenian badisches saures Recipes

russet potatoes, all-purpose flour, egg, chopped fresh parsley, salt, freshly ground nutmeg, lard or other cooking fat

butter, brown sugar, apples, peel , slice, bay leaves, red onion, chopped, vinegar, head red cabbage, finely shredded, butter, red wine, lemon , juice of, lemon

beef liver, butter, onions, white wine, lemon juice, low-fat whipping cream, sugar, salt , to taste, pepper , to taste, flour , for dusting

potatoes, flour, salt , to taste, egg, nutmeg, freshly scraped or ground ,or as desired, chopped parsley, lard

beef liver, onion, apple , tart, butter, butter, flour, apple cider, balsamic vinegar, dark, red wine, low-fat whipping cream, salt , to taste, pepper , to taste

frozen puff pastry , tarts thawed, orange marmalade, apples, peeled and sliced, chopped almonds, raisins, sugar, cinnamon

red potatoes, boiled in skin, sugar, onion, diced, bacon, cut up, salt, vinegar, pepper, endive or lettuce

smoked bacon, diced (100 g), onion, roughly chopped, calf liver, thinly sliced (375 g), flour, dry white wine, sour cream, sugar, wine vinegar, salt, fresh ground black pepper

extra-virgin olive oil, ham steak, chopped, savoy cabbage, quartered, cored and shredded, onion, quartered and thinly sliced, shredded carrots, frozen shredded hash brown potatoes, salt and pepper, bay leaf, fresh or dried, cider, honey, white beans, drained, sack sauerkraut, rinsed and drained, chicken stock, chopped dill, sour cream , to pass at table