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Badenian Sour Liver (Badisches Saures Leberle) Recipe

Badenian Sour Liver (Badisches Saures Leberle) Recipe

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Badenian Sour Liver (Badisches Saures Leberle)

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Ingredients:

Serving

14 oz beef liver
3 oz butter
2 medium onions
1/2 cup white wine
1 tbsp lemon juice
1/2 cup low-fat whipping cream
1/2 tsp sugar
salt , to taste
pepper , to taste
flour , for dusting

Directions:

Slice the liver into 1/2 x 2'' slices.
Finely slice onions.
Dredge liver slices in flour and heat butter in a large skillet.
When the butter is hot, put in liver and onions and stir fry quickly until lightly browned. Add salt and pepper to taste.
Add wine, scrape anything that sticks from the bottom of the skillet. Bring wine to a slow boil, then add cream.
Add sugar and lemon juice, heat through and serve with spaetzle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3.65 Kcal (15 kJ)
Calories from fat	2.24 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Cholesterol	3.23mg	1%
Sodium	0.77mg	0%
Potassium	4.2mg	0%
Total Carbs	0.1g	0%
Sugars	0.03g	0%
Dietary Fiber	0.01g	0%
Protein	0.2g	0%
Vitamin C	0.1mg	0%
Calcium	0.3mg	0%

Amount Per 100 g
Calories	168.91 Kcal (707 kJ)
Calories from fat	103.83 Kcal
		% Daily Value*
Total Fat	11.54g	0%
Cholesterol	149.67mg	1%
Sodium	35.55mg	0%
Potassium	194.35mg	0%
Total Carbs	4.83g	0%
Sugars	1.3g	0%
Dietary Fiber	0.49g	0%
Protein	9.33g	0%
Vitamin C	2.9mg	0%
Vitamin A	2.3mg	2%
Iron	2.2mg	0%
Calcium	16mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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