15 badam phirni Recipes

kashmiri green tea, saffron, cardamoms, slightly crushed (elaichi), blanched almonds, chopped (badam), cinnamon stick (dalchini), laung ), sugar or 2 tbsp honey

condensed milk, dates , deseeded, mixed nuts (badam, cashew, pistachios), dessicated coconut

milk, rice flour, sugar (to taste), th cup blanched almonds and roasted pistachios (sliced), green cardamoms (crushed )

heavy cream, condensed milk (regular tin), bread, badam powder (almond), pista powder (pistachios)

glasses milk (doodh), almonds, raw (badam), leaves saffron (kesar), green cardamoms (choti elaichi), sugar, ice cubes, crushed

almonds, finely ground, sugar, whole milk, ghee or 1 -2 tbsp clarified butter (use for authenticity!)

rich milk, cardamom pods, ground rice (raw uncooked rice), sugar, blanched slivered almonds, pistachios or 2 tbsp finely chopped unsalted

milk, green cardamoms, powdered, rice, mixed with water below into 1 cup paste, water, sugar, saffron , dissolved in water, strawberries, chopped into small pieces, strawberry , chopped in the shape of a fan,to garnish

milk (doodh), water, white poppy seeds (safed khuskhus), cashews, minced, raw (or almonds, badam), coconut, shredded, fried (nariyal), sugar (cheeni, or as much as desired), cardamom seed, green, freshly ground (elaichi)

fresh mushrooms, sliced, mixed vegetables, boiled, spring onions, chopped, cornflour (mixed into a paste with 3 tbsps. water), onion, sliced, ginger-garlic paste, tomato puree, turmeric powder, coriander powder, salt, saffron strands , soaked in 1 tbsp. warm water, olive oil, divided, almonds , soaked in water and de-skinned, cumin seed, black peppercorns