34270 bacon seabass lentils Recipes

lentils, onion, minced, carrot, peeled, finely chopped, orange peel strips (orange part only), water, salmon fillets, each cut crosswise into 3 pieces, bacon slices, each cut crosswise in half, whipping cream, chopped fresh parsley, chopped chives or green onions, minced fresh tarragon or 2 tsp dried

thick cut bacon, garlic cloves, napa cabbage, carrots, stalks celery, crushed tomatoes, green lentils, chicken stock, oil

smoked bacon, finely chopped, green lentils or 6 oz brown lentils, washed and drained, olive oil, carrots, chopped, onions, chopped, stalks celery, chopped, canned diced tomatoes , with juices, garlic, finely minced, chicken stock, shredded cabbage, fresh parsley, chopped, salt and pepper, to taste

bacon, onion, large dice, carrot, diced, water, lentils , du puy rinsed, drained, fresh thyme, olive oil, red wine vinegar or 1/4 cup sherry wine vinegar, dijon mustard, red onion, chopped, celery, chopped, fresh flat-leaf parsley, chopped

lentils, washed and cleaned, water, thick slab bacon, cut in 1 inch pieces, potatoes, peeled and cut into 1/2 in cubes, vinegar, sugar, salt, butter, onions, chopped, parsley

bacon, onion, carrots, garlic, tomato paste, lentils, elbow macaroni, chicken broth, red wine vinegar

lentils, bacon or 1/2 lb pancetta, diced, leek, diced,white part only, onions, diced, carrots, diced, chicken stock or 2 quarts beef stock or 2 quarts ham stock (depending on your taste), chopped celery, salt, pepper, thyme, bay leaf, potato, peeled, ham bone or 2 large ham hocks, lemon juice or 2 tbsp white vinegar or 2 tbsp sherry wine vinegar, sliced kielbasa, cooked (optional), yukon gold potatoes, diced (optional)

onion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni, sea bass fillets, smoked bacon , preferably applewood, sage, leaves removed, butter, thyme, parsley, black peppercorns, bay leaves, parsley, leaves removed, cleaned and chopped, tomato , concasse, heavy cream , stiffly beaten whipped, leaves sage, for garnish

onion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni sachet , recipe follows, chilean sea bass fillet, smoked bacon , preferably applewood, sage, leaves removed, butter, parsley, leaves removed, cleaned and chopped, tomato concasse, stiffly beaten whipped heavy cream, leaves sage, for garnish, thyme, parsley, black peppercorns, bay leaves, cheesecloth, twine

lentils, smoked bacon, chopped scallions, chopped garlic, whole grain mustard, lemon juice, olive oil , plus 2 ounces, flat-leaf parsley, salt and pepper, to taste, salmon

bacon , cut into 1/2-inch pieces, onion, minced (1 cup), carrots, chopped into 1/4-inch pieces (1/2 cup), rib celery, finely chopped (1/2 cup), garlic, minced (1 tbsp), ground cumin, chopped fresh ginger, salt, cayenne pepper, dried lentils, chicken stock, creme fraiche or sour cream, curry powder, fresh lime juice, chopped parsley leaves, lentil crackers , recipe follows, parsley oil , recipe follows, fried carrots , recipe follows, cooked lentils reserved from lentil soup recipe, lentil soup, all-purpose flour, extra-virgin olive oil, kosher salt, parsley , leaves picked and washed, garlic, olive oil, limes, juiced, salt, freshly ground black pepper, carrots, peeled, flour, salt, freshly ground black pepper

lentils (dry ), water, broth, potato, carrot, smoked bacon (smoked and salted) or 3 slices pork belly (smoked and salted), cumin, paprika, salt, pepper

lentils, bacon bits, leek, cut in thin rounds, celery, finely chopped, garlic cloves, crushed, oil, pepper , paprika and salt to taste, spaghetti, carnation light evaporated milk, ricotta cheese

bacon , cut crosswise into thin strips, onion, chopped, lentils, salt, fresh ground black pepper, dried rosemary, crumbled, bay leaf, water, cauliflower, cut into small florets, chopped fresh parsley

bacon , slices cut crosswise into 1/2-inch strips, carrots , cut into 1-inch pieces, onions, cut into 1-inch chunks, ribs celery , cut into 1-inch pieces, mushrooms, sliced, garlic, peeled, lentils (about 2 1/3 cups), canned low-sodium chicken broth or homemade stock, water, dried rosemary , or 1 tbsp chopped fresh rosemary, canned tomatoes in thick puree, chopped, salt, dried red-pepper flakes, fresh-ground black pepper, tubetti or other small macaroni

bacon , cut crosswise into thin strips, onion, chopped, lentils, salt, fresh-ground black pepper, dried rosemary, crumbled, bay leaf, water, head cauliflower (about 1 1/2 lb), cut into small florets (about 1 quart), chopped fresh parsley

dried lentils, cold water, bacon diced, ground beef, yellow onions chopped, bell peppers chopped, carrots chopped, tomatoes chopped, butter, all-purpose flour, warm water mixed with 1 tsp. beef soup base, salt, ground black pepper, forward (optional), cider vingar

olive oil, for sauteing (about 2 tbsp.), onions, chopped, garlic cloves, minced, stalks celery, chopped, dried oregano, cumin, dried parsley, pepper (or to taste), bacon bits, dried lentils, vegetable broth, water (or more broth), tabasco chipotle pepper sauce (or to taste), salt, liquid smoke (or to taste)