13 bacon potatoes spuds Recipes

  • Bacon-Wrapped Fingerling Potatoes (Spuds in a Blanket)
    fingerling potatoes, thick cut bacon
    6 min, 2 ingredients
  • Potato Salad-Stuffed Spuds with Smoked Chicken
    baking potatoes, vegetable cooking spray, sour cream and
    13 More
    baking potatoes, vegetable cooking spray, sour cream, apple cider vinegar, garlic cloves, minced, coarsely ground pepper, spicy brown mustard, salt, sugar, hot sauce, diced pimiento, drained, chopped sweet-hot pickles, sliced green onions, warm shredded smoked chicken, bacon slices, cooked and crumbled, shredded sharp cheddar cheese
    16 ingredients
  • Speedy Spud Soup
    frozen shredded hash brown potatoes, thawed, chopped onion and
    6 More
    frozen shredded hash brown potatoes, thawed, chopped onion, butter, cubed, whole milk, condensed cream of chicken soup, undiluted, shredded cheddar cheese, garlic salt, cooked crumbled bacon
    5 min, 8 ingredients
  • Stuffed Spud Salad
    russet potatoes , scrubbed, baked 375 degree oven 1 hour and
    9 More
    russet potatoes , scrubbed, baked 375 degree oven 1 hour, smokey bacon, shredded cheddar cheese, big bunch of green onions, washed and chopped, hard boiled eggs quartered, salt (to taste), a mix of pepper , garlic powder, paprika, equal parts of sour cream and mayo, a big squeeze of barbeque sauce (sweet baby ray s)
    1 hour , 10 ingredients
  • Dressed up Spuds Dressed up Spuds
    potatoes, bacon (cut in 1-to-2 pieces), onion, sliced and
    2 More
    potatoes, bacon (cut in 1-to-2 pieces), onion, sliced, creamy italian dressing or 1 (8 oz) bottle creamy cucumber salad dressing, grated swiss cheese (or sub another cheese--i often use cheddar)
    1 hour , 5 ingredients
  • Buttermilk-Parsley Spuds With Bacon Indeed! Buttermilk-Parsley Spuds With Bacon Indeed!
    yukon gold potatoes, peeled, cut into 2-inch chunks and
    10 More
    yukon gold potatoes, peeled, cut into 2-inch chunks, salt, divided, salt, divided, canola oil, bacon, diced (i used pepper bacon, or tempeh bacon for a vegetarian version), fresh curly-leaf parsley, coarsely chopped, loosely packed, water, scallion, chopped, buttermilk, unsalted butter, cracked black pepper
    1 hour , 11 ingredients
  • Healthy Twice Baked Potato Skins Healthy Twice Baked Potato Skins
    baking size potatoes, washed, skin on . and
    4 More
    baking size potatoes, washed, skin on ., cooked, diced chicken breast (seasoned as you prefer), turkey bacon (4 slices per spud, 2 slices on each half), shredded cheese, your favorite (i use cheddar), your favorite condiments , i.e veggies, salsa, sour cream, herbs, spices, etc.
    2 hour , 5 ingredients
  • Easy Stuffed Spud Soup (Potato Soup) Easy Stuffed Spud Soup (Potato Soup)
    frozen hash brown potatoes, thawed, butter and
    8 More
    frozen hash brown potatoes, thawed, butter, cream of chicken soup, green onion, chopped, salt and pepper, to taste, half-and-half or 4 cups milk, cheddar cheese, shredded, cheese, bacon bits, chives, chopped
    40 min, 10 ingredients
  • Special Spuds Special Spuds
    baking potatoes and
    4 More
    baking potatoes, sweet onions, approximately 1/4-inch thick, bacon, not thick, butter, seasoning salt & pepper, divided into 1/4 s
    1 hour 10 min, 5 ingredients
  • Mushroom-Swiss Spuds Mushroom-Swiss Spuds
    fresh mushrooms, sliced, olive oil, baked potatoes, split and
    5 More
    fresh mushrooms, sliced, olive oil, baked potatoes, split, shredded swiss cheese, chopped fresh parsley, cooked, crumbled bacon, sour cream, salt
    8 ingredients
  • My Ultra Tasty Totally Decadent Baked Spud My Ultra Tasty Totally Decadent Baked Spud
    baking potato and
    7 More
    baking potato, butter (as much or little as you like, you can omit it if you wish,), grated cheese, bacon, cooked and crumbled (or you could use shredded ham), pineapple, drained (chunks or crushed ), coleslaw (any type you like is fine ), sour cream, beetroot (drained and chopped )
    1 hour 10 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top