1406 b cafe Recipes

cafe mocha, heavy whipping cream, cold water, plain gelatin, powdered sugar, instant coffee powder, semisweet chocolate chips, athens mini fillo shells (1 box), shredded coconut, for garnish, kahlua

struedel, raisins, blanched almonds, chopped, b sp &, grannie smith apples, peeled, cored, and thinly sliced, sugar, sheets frozen phyllo pastry, thawed, melted butter, dry bread crumbs, divided, b & maple cider syrup, cornstarch, apple cider, b sp &, maple syrup, brown sugar, fresh lemon juice, b &

main ingredients, shrimp or prawn, shelled and deveined., french beans, cut into 1 1/2 in long per piece, finger, cut into 1 1/2 in long, petai, ingredients for sambal belachan, a ), tb vegetable oil, shallot,peeled, red long chillies, garlic, dried red chillies (soaked for 2 hours, you can add more if you like it more spicy), ts salt, belacan, fried and mashed, ingredients for seasoning, b ), tamarind powder, sugar or to taste, salt to taste, water (add more if necessary)

instant coffee crystals, fat free and sugar free coffee creamer (sugar free and vanilla or vanilla caramel), artificial sweetener (like splenda ), vanilla instant pudding mix (sugar free and fat free)

chicken thighs (skin removed or cut of your choice), lemons , juice of, lemon , rind of, of, fresh rosemary leaf, crushed garlic, salt, pepper, olive oil, lemons (cut in halves)

ears corn (with husks , keep intact), butter, lime (zest and juice of), chili (red, finely diced ), garlic (minced ), salt & freshly ground black pepper (to taste)

b litre tsp salad, heads romaine lettuce, washed, dried and torn into bite sized pieces, tomatoes , cut in half lengthwise, bacon fried crisp, crumbled , fat reserved, baguette , cut into cubes olive oil, salt and pepper, mayonnaise, sour cream, red wine vinegar, chopped fresh herbs , chives, parsley, basil and thyme recommended, scallions, minced, garlic, minced, salt and pepper, place a large skillet over medium heat add olive oil and a tbsp of bacon grease to pan. allow to heat up. add bread cubes and toss until golden and lightly crispy. salt and pepper and set aside, prepare dressing , in a bowl, whisk together all of the dressing ingredients and 2 tbsp of the bacon grease, taste, add salt and pepper as needed., toss dressing with lettuce, arrange on plates, top with tomatoes, croutons and crumbled bacon. serve.

red potatoes, boiled, peeled, and mashed, ground cooked turkey, salt, fresh ground black pepper, vegetable oil, onion, chopped, garlic clove, minced, eggs, heavy cream, fresh breadcrumb, fresh cilantro , choppe plus whole, fresh cilantro leaves , for serving, frozen corn kernels, thawed, fresh lemon juice, corn oil, b sp & liqueur, salt, pepper

jell-o no-bake cookies and cream dessert, butter or 1/3 cup margarine, melted, cold milk, general foods international coffee instant coffee (suisse mocha flavor, vanilla cafe flavor or irish cream cafe flavor)

pork and beans, spicy barbeque sauce , such as zarda bold and spicy bar-b-q sauce, dark brown sugar, chopped onion, cayenne pepper, habanero pepper, diced, jalapeno pepper, diced

spicy barbeque sauce , such as zarda bold and spicy bar-b-q sauce, cayenne pepper, habanero pepper, diced, jalapeno pepper, diced

mr. p.i.g. pit bar-b-q slaw, wine vinegar, salad dressing, sweet pickle relish, sugar, celery seed, salt, black pepper, heads cabbage, shredded or chopped coarsely, carrots, shredded or chopped coarsely

dark-roast coffee and chicory blend (freshly brewed), dried orange peel or 2 tbsp oranges, zest of, finely grated, dried lemon peel or 1 tsp lemon, zest of, finely grated, cinnamon sticks, broken into small pieces, whole coriander seeds or 2 allspice berries, bay leaf, pecan halves, brown sugar, cognac or 3/8-1/2 cup other brandy, grand marnier or 1/2 cup triple sec

ground dark roasted coffee , medium to coarse grind, water, cinnamon stick, orange peel, piloncillo * or 1 cup packed dark brown sugar