35792 awesome almond pancakes Recipes

combine, buckwheat flour, whole wheat (or whole spelt) flour, baking powder, salt, sugar (optional), combine separately, yogurt, milk (or substitute ), egg, melted butter, almonds

non-fat powdered milk, all-purpose flour, whole wheat flour, ground almonds, baking powder, granulated sugar, salt

flour, yeast, milk, water, eggs, sugar, corn oil, ground cardamom, baking powder, almonds , roasted and ground

almond paste, whole milk, sour cream, almond extract, eggs, all-purpose flour, granulated sugar, baking powder, kosher salt, poppy seed, unsalted butter, melted, vegetable oil or clarified butter, for brushing the griddle, sliced almonds, toasted, butter , for serving, maple syrup , for serving

pancakes, all purpose flour, brown sugar, baking powder, salt, ground cinnamon, milk, eggs, separated , whites stiffly beaten, vanilla extract, peeled and finely chopped apple, chopped pecans, syrup, brown sugar, cornstarch (cornflour), ground allspice, ground cinnamon, ground nutmeg, apple juice or cider

almonds or 3/4 cup, semisweet chocolate pieces or 16 oz white chocolate pieces

almond meal or 1/2 cup flour, egg (or 2 whites for lower fat), water, oil (i used coconut ), salt, stevia, almond extract (optional)

almond meal (or grind up whole almonds very fine in the food processor), salt, baking soda, baking powder, eggs, milk, applesauce, drops liquid stevia (i prefer the sweetleaf clear extract so far, it doesn tsp have as much of a bitter aftertaste as some ), vanilla extract, grapeseed oil (you could also use walnut oil or coconut oil or organic cold-pressed canola)

butter at room temp ., sugar, almond extract, vanilla extract, all purpose flour, salt, sliced almonds

raw whole almond, water, olive oil, garlic clove, lemon , juice of, salt, pepper, cayenne pepper (to taste)

eggs, whole milk, butter, melted, almond extract, flour, almond paste, crumbled (7-8 oz package), baking powder, salt, cherries, dried

all purpose bleached flour (softer than unbleached flour), sugar, salt, baking powder, buttermilk, milk, egg, unsalted butter melted, vanilla extract, sliced almonds, amaretto, almond extract, vermont medium amber grade a maple syrup, sliced almonds

biscuit mix, half-and-half, egg, fresh blueberries, sliced almonds, variation : substitute chopped pecans for almonds

all-purpose bleached flour (she notes: this flour is softer than unbleached flour and helps to make tender pancakes), sugar, salt, baking powder, baking soda, buttermilk, milk, egg, unsalted butter, melted, vanilla extract, vegetable oil for griddle, variations, lemon poppy seed pancakes : follow pancake recipe, whisking 1 tsp. of finely grated lemon zest and 1 tsp. of poppy seeds into the dry ingredients., orange cardamom pancakes : follow pancake recipe, whisking 1tsp. of finely grated orange zest and 1/4 tsp. ground cardamom into the dry ingredients., gingerbread pancakes : follow pancake recipe, substituting 4 tsps. of molasses for the sugar and adding it to the wet ingredients, then whisking 1/2 tsp. ground cinnamon, 1 1/2 tsps. ground ginger and 1/8 tsp. ground cloves into the dry ingredients., chocolate chip pancakes : follow pancake recipe, sprinkling 1 tbsp. of miniature chocolate chips over the uncooked side of each pancake as it cooks., banana nutmeg : follow pancake recipe, whisking 1/2 tsp. nutmeg into the dry ingredients and dropping 5 or 6 thin slices of banana (you ll need 2 small bananas total) over the uncooked side of each pancake as it cooks., ginger pancakes : follow pancake recipe, whisking 1 tsp. ginger into the dry ingredients and sprinkling 1 tbsp. of finely chopped crystallized ginger (about 1/2 cup total) over the uncooked side of each pancake as it cooks., lemon blueberry : follow pancake recipe, whisking 1 tsp. finely grated lemon zest into the dry ingredients and sprinkling about 2 tbsp. frozen blueberries (you ll need about 1 cup total) over the uncooked side of each pancake as it cooks., almond pancakes : follow pancake recipe, substituting 1 tsp. of almond extract for the vanilla extract., corn pancakes : flowwow pancake recipe, reducing flour to 3/4 cup and whisking 1/2 cup fine yellow corn meal into dry ingredients, and sprinkling 2 tbsp. of frozen corn (about 1 cup total) over the uncooked side of each pancake as it cooks.

flour, sugar, baking powder, baking soda, salt, milk, cooking oil, almond extract, blueberries (fresh or frozen ), almonds , slivered, sugar, cinnamon, ground

stone ground whole wheat flour, dark brown sugar, baking powder, salt, sliced almonds, egg, separated, skim milk, light flavor olive oil, vanilla extract, ripe bananas , the darker the better, butter