15879 avec pommes puree Recipes

carrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt

cream cheese, room temperature, sweetened condensed milk, pureed fresh durian, eggs, sour cream, vanilla extract, durian or banana extract, prepared graham cracker crust

olive oil, minced onion, pumpkin puree, chicken stock, salt and hot pepper to taste, dannon oikos plain greek nonfat yogurt, divided, ground cinnamon, ground smoked paprika, toasted cumin, toasted sunflower or pumpkin seeds

boiling potatoes, unsalted butter , cut into pieces, canned pure pumpkin, whole milk, warmed, italian fontina cheese, diced (about 1 cup), chopped sage, cider vinegar, grated nutmeg

red bell peppers , charred and peeled, chopped canned tomatoes in puree, heavy cream, freshly grated pecorino romano cheese, coarsely shredded fontina, ricotta cheese, kosher salt, imported pasta shells (conchiglie rigate), unsalted butter

shin beef (i substituted chuck roast) or 2 1/2 lbs beef cheeks (i substituted chuck roast), olive oil, streaky bacon , cut into lardons (i substituted thinly sliced streaky beef for sukiyaki as i don tsp use bacon), shallot, peeled and left whole, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, chestnut mushrooms, quartered (i substituted baby portobello or cremini mushrooms), bouquet garni (1 sprig thyme, 1 bay leaf, and a few stems of parsley tied together), tomato puree, red wine , ideally a burgundy (i used pinot noir), veal stock (i used beef stock) or 2 1/2 cups dark chicken stock (i used beef stock), salt & pepper, potatoes , such as desiree or maris piper (i used yukon gold), butter , cut into cubes, whole milk, double cream (i used a local brand of heavy cream with an especially high butterfat content)

pure maple syrup, eggs, butter (no substitutes), brown sugar, flour, baking powder, ground walnuts (measure first, then grind)

russet potatoes, peeled and cut into chunks (1/3 s), green onions, garlic cloves, minced, extra-virgin oil, tomato puree or strained tomato (1.5 lb of fresh tomatoes pureed works too), lemon juice, sea salt and ground pepper to taste

all-purpose flour, sugar, baking powder, fine sea salt, pure vanilla extract, eggs, lightly beaten, vegetable oil, whole milk, baking apples (about 2 lbs. total), cored, peeled, and cut into wedges, sugar, egg, lightly beaten, unsalted butter, melted

chicken broth, spanish saffron threads, olive oil, chicken, cut into 10 pieces (breasts are quartered), onion, sliced, fennel bulb, sliced (cut off greens , halve and slice), garlic clove, sliced, white wine (double if not using pernod), pernod (optional), tomato, strained (puree diced canned tomatoes, push some through a strainer, use liquid and reserve solids to add to a), kosher salt & freshly ground black pepper, tiny new potatoes , scrubbed and rinsed, mussels, rinsed and beards removed, dozen littleneck clams, rinsed, egg yolks, lemon juice, garlic clove, minced, olive oil, fresh parsley, chopped, baguette, sliced 1/2 inch thick and toasted

apples, cinnamon, pure maple syrup, whole wheat flour, oatmeal, applesauce, brown sugar

boneless new york cut shell steaks , tenderized, dijon mustard, coarsely ground black pepper , to cover both sides of steak, olive oil, for sauteing, salt , to taste, whole, unsalted butter, garlic, minced, shallots, minced, white mushrooms, sliced, beef stock, whipping cream, dijon mustard, green peppercorns , packed in brine, salt, pommes frites , recipe follows, garlic aioli sauce , recipe follows, fresh vegetable relish , recipe follows, russet potatoes, vegetable oil, for frying, salt and pepper to taste, garlic, minced, lemons, halved, egg yolks, olive oil, celery stalks, diced, roma tomatoes, diced, cucumber, diced, red onion, diced, carrots, diced, feta cheese, crumbled, fresh dill, chopped

rib ) frenched racks of lamb (each rack 1 1/2 lb), trimmed and brought to room temperature, kosher salt, black pepper, peanut oil, unsalted butter, fresh thyme or rosemary sprigs, roasted savoy cabbage with raisins, cauliflower puree, date puree

yogurt, fruit juice, lemonade, kool-aid (sugar or stevia or agave), fruit , puree, basil , puree

salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows

whole wheat breadcrumbs (or panko), flax seed meal, grated parmesan cheese, paprika, garlic powder, onion powder, broccoli or 1 cup spinach or 1 cup sweet potatoes or 1 cup beet, puree, egg, lightly beaten, boneless skinless chicken breasts or 1 lb chicken tenders, rinsed, dried and cut into small chunks, salt, olive oil