306563 aux peppers vinaigrette Recipes

hard-boiled eggs, room temperature, dijon mustard, champagne vinegar (or white wine vinegar), light olive oil, salt and pepper, to taste

focaccia bread, roasted pepper vinaigrette, divided, log goat cheese, crumbled, pine nuts or slivered almonds, deli-roasted chicken, mixed baby lettuces, grape or cherry tomatoes, halved

apple juice, cider vinegar, onions, chopped, garlic cloves, chopped, dried oregano, mustard powder, paprika, roasted red pepper, rosemary, thyme

red wine vinegar, sugar, durkee minced garlic, durkee ground black pepper, salt, olive oil , light tasting

red bell peppers, seeded and cubed, white balsamic vinegar, olive oil (we used basil infused oil and it was delicious), honey, salt, pepper, freshly ground

red bell peppers, olive oil, red wine vinegar, mayonnaise, grated parmesan cheese, crushed garlic, dried basil, salt and pepper to taste

sweet peppers, assorted colors, anchovy fillets (if canned, drained and dried ), garlic, finely minced, extra virgin olive oil, lemon , juice of, fresh parsley, finely chopped, lemon, cut in wedges, capers (optional)

extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste

shell pasta (i like small shells , ditalini or anything small in shape. rotini, spirals, and penne is too big to m), snow peas (ends trimmed and cut in half on an angle), frozen baby peas (thawed ), shallots, thin sliced, roasted red pepper vinaigrette, chives, chopped fine, salt, pepper, roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper, grated parmesan cheese

rainbow trout fillet with skin, kosher salt, sugar, coarsely ground pepper, chopped fresh dill, dry sherry, cognac, orange liqueur, tomatoes, black pepper vinaigrette

vinegar, red pepper jelly, vegetable oil or 3 tbsp canola oil, salt, ground pepper

oil -and-vinegar dressing, roasted red bell peppers, drained

red or yellow bell pepper, cinnamon or all spice, or more if desired, fresh rosemary finely chopped, fresh ginger chopped, boiling water (about), olive oil, tarragon or apple cider vinegar, garlic crushed, salt, black pepper freshly ground

olive oil, red wine vinegar, tarragon or white wine vinegar, salt, coarsely ground pepper, dry mustard, chopped fresh or 1/4 tsp dried basil, chopped fresh or frozen chives, chopped fresh or 1/4 tsp dried oregano, diced pimientos, drained

baby spinach, fresh blueberries, balsamic vinaigrette dressing, cracked peppercorn, sesame seeds, unsalted, feta cheese, crumbled

vinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers

coriander seed (toasted and ground ), cumin seeds (toasted and ground ), kosher salt, olive oil, sea scallops, cilantro sprigs, chick peas, soaked and cooked, or if using canned, drained and rinsed, serrano peppers, grilled, peeled, seeded and julienned, red pepper , brunoise, yellow pepper , brunoise, ground cumin, fresh lemon juice, extra virgin olive oil, cayenne pepper, chopped flat leaf parsley, chopped chives, salt and freshly ground pepper, red peppers, juiced and strained, honey, saffron, chopped red onion, sherry vinegar, olive oil, salt and freshly ground pepper, cilantro leaves, chives, spinach leaves, canola oil

red bell pepper, diced, garlic, finely chopped, dried parsley, fresh basil leaves, chopped, olive oil, italian salad dressing, red wine vinegar, salt and pepper to taste