129848 aux french tomato Recipes

recipe unsweetened pastry for a 9-inch single crust pie, grainy brown mustard, ripe tomatoes, thinly sliced, swiss cheese, about 1/4-inch thick, olive oil , or as needed, herbes de provence

olive oil, onions, finely chopped, garlic cloves, minced, celery ribs, sliced, bacon , cut into 1/4 inch strips crosswise, lentils (lentilles de puy, small green french ), diced tomatoes, vegetable stock, thyme, bay leaves, sea salt and pepper

butter, onion, chopped, tomatoes, peeled and quartered, potato, peeled and quartered, water, bay leaf, garlic, pressed, salt, grain rice

french baguette, tomato puree, drained and sliced can tomatoes, dried oregano or 1 tsp marjoram, cheddar cheese, drained anchovies packed in oil, crumbled cooked bacon, black onions

french bread , large, firm tofu, rinsed,patted dry and crumbled, tomato paste, olive oil, tamari or 1 tbsp soy sauce, ground fennel or 1 tsp dried basil, dried oregano, crushed garlic, cayenne pepper, salt and black pepper

french bread, ground beef, onion, chopped, tomato soup, cheddar cheese soup

french bread (4 x 16-inch), olive oil, shredded provolone cheese, shredded smoked mozzarella cheese, pepperoni, diced, ground italian sausage, cooked, fresh tomatoes, diced, diced onion, sliced green olives, pizza sauce, green peppers , roasted, sliced 1/3-inch thick

french bread, mayo lettuce and tomato or (dressed)... cheddar cheese slices are optional, idahoan potato cut into steak fries, lots of roast beef gravy

french bread, olive oil, garlic, tomato sauce, grated part-skim mozzarella cheese (8 oz.), turkey pepperoni

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

french tomato sauce, balsamic vinegar, chopped shallots, chopped parsley, cold butter, cubed into 1-inch pieces, salt and pepper

all-purpose flour, butter (1/4 lb.), egg , large, tomatoes, firm-ripe (each 3 in. wide, about 1 1/2 lb. total ), dijon mustard, swiss cheese, shredded (1/2 lb.), olive oil, tomato paste, shallots, chopped, garlic clove, peeled and minced, thyme leaves, fresh, marjoram, chopped fresh, oregano, chopped fresh, anchovy fillets, drained, nicoise olives, pitted (calamata fine too), salt , to taste, black pepper , to taste

all-purpose flour, butter or margarine, egg, firm-ripe tomatoes (each 3 in. wide; about 1 1/2 lb. total), rinsed and cored, dijon mustard, shredded swiss cheese, olive oil, tomato paste, chopped shallots, garlic, peeled and minced, fresh thyme leaves or dried thyme, chopped fresh marjoram leaves or 1 tsp dried marjoram, chopped fresh oregano leaves or 1/2 tsp dried oregano, canned anchovy fillets, drained, nicoise or calamata olives, pitted, salt and pepper

olive oil, bacon, diced, chopped carrot, chopped onion, flour, fresh tomatoes, skinned, seeded, and diced, chopped garlic, light stock, sugar, salt and pepper

french bread crust removed, ripe tomatoes skinned, english cucumber chopped, green pepper seeded and chopped, garlic peeled and chopped, extra virgin olive oil, sherry vinegar, salt, diced tomato, bell pepper, diced white onion, cubed french bread

french bread crust removed, ripe tomatoes skinned, english cucumber chopped, green pepper seeded and chopped, garlic peeled and chopped, extra virgin olive oil, sherry vinegar, salt, diced tomato, bell pepper, diced white onion, cubed french bread

tomato soup (campbell s is best), an onion, finely chopped, garlic cloves, finely chopped, sugar, salt , we only use a tsp, pepper, paprika, dry mustard, vegetable oil, vinegar

french bread, hamburger, onion, chopped, sour cream, milk, worcestershire sauce, garlic powder, tomatoes, sliced, green peppers, sliced, cheese (any you wish)