14 autumn soup nutmeg Recipes

  • Golden Autumn Soup (Low Fat)
    fat-free chicken broth, cauliflower, chopped and
    5 More
    fat-free chicken broth, cauliflower, chopped, carrot, chopped, onion, chopped, nonfat milk, ground nutmeg, fresh ground black pepper , to taste
    45 min, 7 ingredients
  • Autumn Carrot Soup
    baby carrots (or 2 lbs peeled and sliced carrots) and
    15 More
    baby carrots (or 2 lbs peeled and sliced carrots), peeled diced potatoes (about 1 large potato), apples, peeled, cored and sliced, chopped white onion, celery rib, chopped, apple juice, white wine (or use another 1/2 cup apple juice or white grape juice), vegetable broth (or chicken broth), salt , to taste, pepper, thyme, tarragon, ground nutmeg, brown sugar, shredded extra-sharp cheddar cheese, light sour cream
    35 min, 16 ingredients
  • Autumn Harvest Pumpkin Soup
    extra virgin olive oil, chopped sweet onion and
    7 More
    extra virgin olive oil, chopped sweet onion, canned solid-pack pumpkin, tomato, chopped and seeded, chicken broth, salt, fresh ground pepper, evaporated skim milk, warmed, nutmeg
    20 min, 9 ingredients
  • Autumn Butternut Cream Soup
    evoo, yellow onion, peeled and sliced and
    7 More
    evoo, yellow onion, peeled and sliced, butternut squash, peeled, cored and diced, chicken broth to cover (about 4 cups), fire-roasted red paprika peppers (from jar is fine ), heavy cream, fresh-ground nutmeg, fresh-ground black pepper, salt to taste
    30 min, 9 ingredients
  • Autumn Pumpkin and Squash Soup
    pie pumpkin, butternut squash, acorn squash and
    9 More
    pie pumpkin, butternut squash, acorn squash, onions, very thinly sliced, fresh ginger, chopped, butter or 6 tbsp margarine, chicken stock or 6 cups vegetable stock, heavy cream, salt, brown sugar (or sugar substitute such as splenda), grated nutmeg , to taste, cayenne pepper , to taste
    31 min, 12 ingredients
  • Amanda's Autumn Soup Amanda's Autumn Soup
    olive oil, butter, onion, diced, brown sugar and
    14 More
    olive oil, butter, onion, diced, brown sugar, garlic, halved, fresh ginger, peeled and coarsely chopped, dried rubbed sage, unsweetened apple juice, unsweetened peanut butter, reduced-sodium chicken broth, frozen cooked squash, thawed, hot pepper sauce (such as tapatio), or to taste, worcestershire sauce , or to taste, cider vinegar , or to taste, water , or as needed, heavy whipping cream, freshly grated nutmeg, shelled pistachios, chopped
    1 hour 5 min, 18 ingredients
  • Autumn Squash Soup With Orange Zest and Nutmeg Autumn Squash Soup With Orange Zest and Nutmeg
    unsalted butter and
    5 More
    unsalted butter, leeks, white and tender green parts only, thinly sliced, orange , zest of, butternut squash or 2 small acorn squash, peeled, seeded, and cut into 1/2-inch dice, ground nutmeg, chicken stock (or broth) or 4 cups vegetable stock (or broth)
    25 min, 6 ingredients
  • Autumn Squash Soup with Orange Zest and Nutmeg Autumn Squash Soup with Orange Zest and Nutmeg
    unsalted butter and
    5 More
    unsalted butter, leeks, white and tender green parts only, thinly sliced, zest of 1/4 orange, butternut or acorn squashes, peeled, seeded, and cut into 1/2-inch dice, ground nutmeg, chicken or vegetable stock (or broth)
    6 ingredients
  • Autumn Gold Butternut Squash Soup Autumn Gold Butternut Squash Soup
    butternut squash, onion, chopped, vegetable oil, nutmeg and
    10 More
    butternut squash, onion, chopped, vegetable oil, nutmeg, cinnamon, thyme, bay leaves, carrot, diced, stalks celery, chopped, water, tomato soup, apple juice, orange juice, salt and pepper
    35 min, 14 ingredients
  • Autumn Roots Soup Autumn Roots Soup
    butter, leeks, rinsed well and sliced and
    13 More
    butter, leeks, rinsed well and sliced, garlic clove, chopped, carrot, diced, stalks celery, diced, parsnips, diced (about 1 1/2 cups), butternut squash, diced, cinnamon, allspice, nutmeg, thyme leaves, bay leaves, cayenne, sea salt, broth (you could use half vegetable , half water ( enough to fully cover the vegetables) or 4 -6 cups water (you could use half vegetable , half water ( enough to fully cover the vegetables)
    40 min, 15 ingredients
  • Autumn Gold Squash Soup Autumn Gold Squash Soup
    butternut squash (about 2 cups cooked pulp) and
    13 More
    butternut squash (about 2 cups cooked pulp), spanish onion, chopped (about 3 cups), vegetable oil, nutmeg, cinnamon, dried thyme, bay leaves, carrot, diced, celery stalks, chopped, water, tomato juice, apple juice, orange juice, salt and ground black pepper
    14 ingredients
  • An Autumn Pot Roast Dinner With Cider Gravy An Autumn Pot Roast Dinner With Cider Gravy
    vegetable oil, ground cumin, ground cinnamon and
    17 More
    vegetable oil, ground cumin, ground cinnamon, ground ginger, lean beef chuck roast, boneless, kosher salt, fresh ground black pepper, yellow onion, sliced into thin rings, garlic cloves, sliced, dry onion soup mix , 1 envelope, water, apple cider (or good quality apple juice), dark brown sugar, fresh thyme, butternut squash, peeled and cut into bite-size cubes, sweet potatoes, peeled and cut into bite-size cubes, ground nutmeg, ground cinnamon, white button mushrooms, cleaned and sliced in half, cornstarch dissolved in 3 tbsp water
    3 hour 20 min, 21 ingredients




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