105455 australian prawns lemon aioli Recipes

green prawns, egg yolk, coarse grain mustard, garlic clove, crushed, olive oil, lemon myrtle, powder, salt & pepper

idahoan butter & herb or roasted garlic mashed potatoes, egg, lightly beaten, green onions, chopped, red bell pepper, diced, italian parsley, coarsely chopped, dijon mustard, old bay seasoning, lemon pepper seasoning, cooked crab meat, panko (japanese-style breading), butter, vegetable oil, watercress leaves (optional), lemon aioli, mayonnaise, sour cream, lemon zest, fresh lemon juice, chopped fresh parsley, ground coriander

fresh ginger, peeled and coarsely chopped (2 inch piece), onion, peeled and coarsely chopped, red bell pepper, coarsely chopped, ripe tomatoes, coarsely chopped, fish stock, fish sauce (nam pla), cayenne pepper, coconut milk, prawns, tail on, cilantro, finely minced, parsley, finely minced

prawns, lemon juice, minced garlic cloves, mayonnaise, chili flakes, parsley, black pepper, oil (optional)

heavy cream, mayonnaise, olive oil, lemon zest, fresh lemon juice, garlic clove, finely grated, salt

fat-free plain yogurt, mayonnaise, lemon zest , plus more for garnish, lemon juice, garlic cloves, minced, sea salt, black pepper

mayonnaise, whipping cream, lemon , juice and zest of, prepared horseradish, minced fresh garlic clove (or to taste, more is better ), dried thyme

asparagus, ends trimmed, egg yolk, dijon mustard, olive oil, fresh lemon juice, kosher salt, lemon, cut into wedges

chicken breasts (bone in back attached), fresh shrimp (tails 51-60 count size) or 1 lb prawns (tails 51-60 count size), lemon (zest and juice), broccoli (steamed , cut into very small pieces 3/4-1 in. across. optional), fusilli (or use alternate pasta), green onions (chopped in 1/2 in pieces), basil, salt, lemon pepper, diced garlic cloves, cornstarch, cold water, black pepper, fresh grated parmesan cheese, oregano, basil

ground wheat cracker crumbs, melted unsalted butter, bacon, chopped, cream cheese, at room temperature, whole milk ricotta, well drained, sour cream, chopped shallots, chopped chives, salt, ground black pepper, eggs, chopped oil-packed sun dried tomatoes , blotted with paper towels to remove excess oil 8 cups chiffonade romaine lettuce, olive oil, sherry vinegar, lemon aioli , recipe follows, diced fresh plum tomatoes, garlic, salt, egg yolks, freshly squeezed lemon juice, cayenne, olive oil, extra-virgin olive oil, water

egg, coarse salt, safflower oil (grape seed etc to keep olive from dominating), extra-virgin olive oil, fresh lemon juice, lemon , zest of, grated, cayenne (optional), pepper (optional), garlic, minced (optional)

mayonnaise, chopped fresh parsley, lemon zest, fresh lemon juice, garlic clove, pressed, freshly ground pepper

mayonnaise, garlic cloves, minced, grated lemon rind, fresh lemon juice, salt, pepper

lemon, mayonnaise, garlic clove, finely minced, extra virgin olive oil, sherry wine vinegar, salt & freshly ground black pepper, fingerling potatoes or 4 small yukon gold potatoes, boiled until tender, stalks asparagus, trimmed and blanched in salted water until just tender, lump crabmeat, watercress , bottom few inches torn off

egg yolk, garlic cloves, chopped, kosher salt, fresh lemon juice, light olive oil