Lemon Aioli Recipe

Posted by
Rate It!
Lemon Aioli
Add your photo!
Ingredients
9
Count
Nutrition
159
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Blend egg and coarse salt in a food processor until foamy.
  2. With machine running, slowly add safflower oil and then olive oil in a slow, steady stream.
  3. Add lemon juice and zest; blend briefly. Adjust seasoning to taste.
  4. Refrigerate, covered, up to 2 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.04 Kcal (666 kJ)
Calories from fat 155.91 Kcal
% Daily Value*
Total Fat 17.32g 27%
Cholesterol 18.6mg 6%
Sodium 239.99mg 10%
Potassium 21.68mg 0%
Total Carbs 1.01g 0%
Sugars 0.32g 1%
Dietary Fiber 0.19g 1%
Protein 0.73g 1%
Vitamin C 5mg 8%
Iron 0.2mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 480.2 Kcal (2011 kJ)
Calories from fat 470.73 Kcal
% Daily Value*
Total Fat 52.3g 27%
Cholesterol 56.16mg 6%
Sodium 724.6mg 10%
Potassium 65.46mg 0%
Total Carbs 3.06g 0%
Sugars 0.96g 1%
Dietary Fiber 0.58g 1%
Protein 2.21g 1%
Vitamin C 15mg 8%
Iron 0.5mg 1%
Calcium 16.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top