Directions:
- Process first 4 ingredients in a blender until smooth. With processor running, add olive oil in a slow, steady stream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1566.91 Kcal (6560 kJ) | ||
| Calories from fat | 1551.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.35g | 265% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1124.32mg | 47% | |
| Potassium | 128.23mg | 3% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 617.33 Kcal (2585 kJ) | ||
| Calories from fat | 611.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.9g | 265% | |
|---|---|---|---|
| Cholesterol | 64.49mg | 55% | |
| Sodium | 442.96mg | 47% | |
| Potassium | 50.52mg | 3% | |
| Total Carbs | 2.18g | 2% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 2.47g | 13% | |
| Vitamin C | 5.8mg | 24% | |
| Iron | 0.4mg | 6% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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