32488 aurilla biscuit cookies Recipes
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plain flour, icing sugar, butter, cubed, chilled and5 Moreplain flour, icing sugar, butter, cubed, chilled, egg, at room temperature, vanilla extract, milk, to mix, white royal icing , for piping designs or 4 oz glace icing, for icing the biscuits, edible glitter or edible sparkling cake dusting powder45 min, 8 ingredients
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Aurilla's Anise Biscuit Mix Cookiesbuttermilk baking mix, all-purpose flour, white sugar, egg and7 Morebuttermilk baking mix, all-purpose flour, white sugar, egg, water, anise extract, chopped pecans, sugar, water, anise extract11 ingredients
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Biscuit Recipe Kids Can Makebiscuit pockets and5 Morebiscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.15 min, 6 ingredients
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Chocolate Biscuit Rouladesugar, cocoa powder and5 Moresugar, cocoa powder, milk (or 1/2 cup with 1/4 cup wine) or 3/4 cup water (or 1/2 cup with 1/4 cup wine), vanilla essence, rum extract, butter or 100 g margarine, biscuits (cookies)16 min, 7 ingredients
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Biscuits au Graham de l'inconnubeurre fondu, biscuit graham, biscuit graham and15 Morebeurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille45 min, 18 ingredients
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Biscuit Bubble Ring (Also Called Monkey Bread)biscuits, quartered (your favorite brand ) and4 Morebiscuits, quartered (your favorite brand ), butter or 1/2 cup oleo, melted, brown sugar, cinnamon , varies to taste, shortening (to grease loaf pan) or cooking spray (to grease loaf pan)30 min, 5 ingredients
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Biscuit Beignets With Praline Sauce - Kevinandamanda.combiscuits , flaky (grands golden layers) and6 Morebiscuits , flaky (grands golden layers), butter flavor shortening, for frying, butter, dark brown sugar , packed, milk, vanilla, walnuts, chopped15 min, 7 ingredients
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Biscuits And Sausage Gravybiscuits, flour, baking powder, salt, unsalted butter and8 Morebiscuits, flour, baking powder, salt, unsalted butter, milk, gravy, ground pork sausage, green onions, all purpose flour, whole milk, garlic powder, salt and black pepper to taste.15 min, 13 ingredients
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Biscuit Apple Dumplingsbiscuits, granny smith apples peeled and sliced and4 Morebiscuits, granny smith apples peeled and sliced, lemon lime soda, butter, granulated sugar, cinnamon30 min, 6 ingredients
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Biscuits and Gravybiscuits (store brand or pillsbury) package directions and3 Morebiscuits (store brand or pillsbury) package directions, log tennessee pride sausage - hot browned in pan, milk, flour20 min, 4 ingredients
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Cookies And Cream Layer Cakecookies and cream cake and11 Morecookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .25 min, 12 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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