487 athena cropolis rsc Recipes

elbow macaroni, ground pork, yellow sweet onion, halved and thinly sliced, hidden valley original ranch seasoning mix, frozen chopped spinach, thawed, balsamic vinegar, garlic cloves, minced, grape tomatoes, halved, dried chives, fresh rosemary, chopped, dried oregano leaves, red cayenne pepper, cinnamon, jumbo blue cheese-stuffed olives, sliced, extra virgin olive oil, butter, flour, milk, chicken stock, shredded parmesan cheese, greek yogurt, spinach and artichoke cream cheese, shredded five italian cheese blend, divided use, feta cheese, crumbled

cooked penne pasta, heavy cream, butter, parmesan cheese, lemon juice, freshly squeezed, lemon zest, black pepper, salt , to taste

gold sweet potatoes, peeled and cut into rough 1/2 inch dice (kumera, 400 g), smoked paprika, salt, olive oil, olive oil, honey, key limes , zested finely and juiced, salt, pepper, baby spinach leaves (150g), sun-dried tomato (can add more or less to your preference), shallot, peeled and finely sliced, feta cheese, roughly crumbled or. cut into small cubes (180 g), apples, peel and remove core-slice finely

ground beef, ground pork, napa cabbage, shredded, carrots, grated, chopped cilantro, white onion, chopped, garlic cloves, minced, soy sauce, sesame oil, chili oil, cooked rice noodles, salt and pepper, phyllo pastry sheet, vegetable oil , for phyllo dough, pineapple juice, ketchup, rice vinegar or 1/2 tsp white vinegar, brown sugar, hot sauce, chopped ginger, salt, cornstarch

olive oil, chicken, cut into 8 pieces, garlic cloves, chopped, aniseed, crushed, italian plum tomatoes, low-salt chicken broth, ouzo , pernod or ricard, dried oregano, crumbled, black brine-cured olives, pitted, feta cheese, crumbled

olive oil, chicken, cut into 8 pieces, garlic, chopped, anise seed, crushed, italian plum tomatoes, low sodium chicken broth, ouzo or 1/4 cup pernod or 1/4 cup ricard liqueur, dried oregano, crumbled, black oil-cured olives, pitted, feta cheese, crumbled

favorite pasta (i usually use linguini), olive oil, butter, garlic, sliced, peeled shrimp, white wine, cream (or half-n-half), grape tomatoes, pitted kalamata olive, drained, handfuls baby spinach, crumbled feta cheese, salt and pepper

boneless skinless chicken breast halves (6 oz each), onions, chopped, sun-dried tomatoes (not packed in oil), chopped, pitted greek olives, chopped, lemon juice, balsamic vinegar, garlic cloves, minced, salt

reynolds wrap foil, bacon, flakey biscuits, mayonnaise, cream cheese, softened, dried rosemary, salt, pepper, grape tomatoes, chopped, diced onion, monterey jack cheese, grated

boneless skinless chicken breasts, olive oil, hidden valley original ranch seasoning mix, fresh spinach, parmesan cheese, mozzarella cheese, seasoned bread crumbs, eggs, beaten, black olives, sliced (optional)

shrimp, peeled and deveined, buffalo style hot sauce, divided, plain greek yogurt, blue cheese, crumbles, hidden valley original ranch seasoning mix, cornmeal , for dusting about 1-2 tbsp, ball traditional pizza dough, sliced mild banana pepper ring, drained and patted dry, shredded mozzarella cheese, sliced shallot, shredded parmesan cheese, stalk celery, shaved with a vegetable peeler, carrot, peeled and shaved with a vegetable peeler

dry salt cod fish or 2 1/2 lbs frozen desalinated cod steaks, all-purpose flour, water, olive oil, potatoes, for boiling, garlic cloves (minced or grated ), extra virgin olive oil, good quality wine vinegar, salt, fresh ground black pepper

lamb chops, dried oregano, garlic cloves, minced, salt and black pepper, to taste, olive oil, eggplant, diced, red onions, sliced, white wine or 1 cup red wine, diced tomatoes, honey, kalamata olives, french bread, tzatziki

cream cheese, feta cheese, roasted red peppers, frozen chopped spinach, garlic cloves (i love so i use about 5-6), toasted sliced almonds

orzo pasta, fresh lemon juice, lemon zest, grated, fresh oregano, chopped, dijon mustard, olive oil, feta cheese, crumbled, scallions, sliced, red pepper, diced, yellow pepper, diced, tomatoes, halved, kalamata olive, pitted, sliced, capers, tuna packed in oil, drained, fresh basil , chiffonade, salt and pepper

shallot, chopped, garlic, crushed, olive oil, fresh spinach leaves, ground cinnamon, toasted and chopped pine nuts, dozen maryland select oysters, shucked with shells reserved, crumbled feta, bechamel sauce , recipe follows, butter, flour, milk, hot, salt and pepper, nutmeg, egg yolk, crumbled feta

boneless,skinless chicken breast halves(about 6oz ea), onions,chopped, sun-dried tomatoes (not packed in oil),chopped, pitted greek olives,chopped, lemon juice, balsamic vinegar, garlic cloves,minced, salt

boneless skinless chicken breast halves (6 oz each), butter, lemon juice, worcestershire sauce, dijon mustard, salt, minced chives, minced fresh parsley or 1 tsp dried parsley flakes, lemon wedges