12 asparagus roasted blue Recipes

  • Roasted Asparagus W/ Blue Cheese & Toasted Walnuts
    asparagus, olive oil, sea salt, cracked pepper and
    2 More
    asparagus, olive oil, sea salt, cracked pepper, crumbled blue cheese, walnuts, toasted
    20 min, 6 ingredients
  • Grilled Asparagus  Roasted Mushroom Salad W Toaste...
    grilled asparagus & roasted mushroom salad w/ toasted pec... and
    17 More
    grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.
    10 min, 18 ingredients
  • Portabella and Blue Cheese Salad
    portabella mushrooms, stemmed , wiped clean and cut into ... and
    11 More
    portabella mushrooms, stemmed , wiped clean and cut into bite-size pieces, red onion, sliced, garlic clove, minced, asparagus spears , cut into 1-inch sections, merlot or 1 tbsp fresh lemon juice, blue cheese, crumbled, balsamic vinegar, water, fresh ground black pepper , to taste, red bibb lettuce , torn into bite sized pieces, roasted red peppers , 2 whole peppers-sliced (i used a jar of trader joe s), crouton (i used herb and garlic)
    10 min, 13 ingredients
  • Crudites and Dips
    sour cream, scallions, finely chopped, lemon juice and
    33 More
    sour cream, scallions, finely chopped, lemon juice, ripe avocados, cut in half and chopped, mayonnaise, chopped fresh cilantro leaves, sour cream, organic chickpeas, drained, juice of 1 lemon, light tahini paste, light olive oil, plus extra for drizzling, garlic clove, peeled and crushed, boiling water, sea salt , to taste, very ripe tomatoes, scallion, finely chopped, garlic clove, peeled and crushed (optional), extra virgin olive oil, chopped fresh basil leaves, tomato ketchup, a little ground black pepper , to taste, carrot sticks, cucumber sticks, red bell pepper sticks, celery sticks, tomatoes, blanched sugar snap peas or asparagus (cover with boiling water for 2 minutes, then drain under cold running water), radishes, breadsticks , small or large, tortilla chips ( cool flavor or the blue corn variety), beet , carrot, and parsnip vegetable chips, oat crackers or mini rice cakes, toasted pita bread sliced into strips, bagel chips (slice 2 organic bagels widthwise into 4 thin slices. brush with olive oil, and then bake at 150of for 10 minutes. break into pieces), tortilla chips (cut 1 large tortilla into 8 slices. place on a baking sheet and cook at 350of for 10 minutes.), sweet potato wedges (peel and cut 2 lbs sweet potatoes into wedges. place them in a roasting pan, toss in a tbsp of olive oil, and sprinkle with a tsp of paprika. cook for 35-40 minutes at 400of, turning a few times. these are great with the sour cream dip.)
    36 ingredients
  • Grilled Asparagus and Roasted Mushroom Salad with Toasted Pecans, Blue Cheese and Red Chile Mustard Vinaigrette (Bobby Flay) Grilled Asparagus and Roasted Mushroom Salad with Toasted Pecans, Blue Cheese and Red Chile Mustard Vinaigrette (Bobby Flay)
    asparagus, grilled and
    11 More
    asparagus, grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped, olive oil, chopped fresh thyme, salt and pepper, toasted pecans, american blue cheese, dijon mustard, ancho chile powder, salt, red wine vinegar, olive oil
    25 min, 12 ingredients
  • Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese
    baby portobellos, sliced and
    10 More
    baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows
    1 hour 10 min, 11 ingredients
  • Roasted Beet and Asparagus Salad Roasted Beet and Asparagus Salad
    red beets, olive oil, blood orange oil and
    20 More
    red beets, olive oil, blood orange oil, chopped fresh cilantro, fresh asparagus, orange , zest of, cardamom seed, cinnamon stick, allspice berry, sugar, salt, almonds, olive oil, egg yolk, dijon mustard, champagne vinegar, olive oil, parsley, fresh, chopped, chives, fresh, chopped, shallot, minced, blue cheese
    1 hour 15 min, 23 ingredients
  • Blue Cheese and Portabella Mushroom Ragout Blue Cheese and Portabella Mushroom Ragout
    butter, shallots, finely chopped, dry sherry (optional) and
    8 More
    butter, shallots, finely chopped, dry sherry (optional), chicken broth, salt, dried fennel, white pepper, ground, portabella mushroom, thinly sliced (1 large), blue cheese (1-2 oz), harvest vegetables, grilled or roasted (red peppers, squash, asparagus, etc.) or 2 cups pasta, parsley, freshly chopped (optional)
    30 min, 11 ingredients
  • Grilled Vegetable Medley With Blue Cheese Butter Grilled Vegetable Medley With Blue Cheese Butter
    blue cheese, crumbled, unsalted butter, softened and
    6 More
    blue cheese, crumbled, unsalted butter, softened, fresh lemon juice, salt and pepper, olive oil, fresh basil, chopped, garlic cloves, roasted and mashed, vegetables (asparagus, zucchini, yellow squash, carrots, and eggplants, peeled, trimmed and sliced)
    1 hour 5 min, 8 ingredients
  • Roasted Onion Pasta  Salad With Peppered Cheese Crisps Roasted Onion Pasta Salad With Peppered Cheese Crisps
    onions, halved and cut into 1/4 inch strips, vegetable oil and
    18 More
    onions, halved and cut into 1/4 inch strips, vegetable oil, salt, divided, pepper, divided, marinated artichoke hearts, undrained, mayonnaise, lemon juice, penne pasta, cooked, ham , cut into 1/4 inch strips, celery ribs, cut into 1/4 inch-thick slices, capers, chopped fresh basil, extra long asparagus spears, drained (or use fresh that have been steamed till tender), tomatoes, sliced, blue cheese, crumbled, pitas, mayonnaise, garlic, pressed, refrigerated parmesan cheese, ground pepper
    40 min, 20 ingredients




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