7342 asparagus bundles wgoat Recipes

fresh asparagus, trimmed, prosciutto, cut in 1-inch wide strips, olive oil, salt, freshly ground black pepper, chopped roasted red peppers, crumbled goat or feta cheese

asparagus spears or 20 oz long green beans, bacon, garlic or 1/4 tsp powder, light brown sugar , firmly packed, butter or 1/3 cup margarine

fresh asparagus spear , tough ends trimmed off, prosciutto, cut in 1-inch wide strips, olive oil, salt, black pepper, chopped roasted red peppers, crumbled goat cheese or 1/4 cup feta cheese

asparagus (1 bundle), olive oil, sesame oil, balsamic vinegar, salt and pepper (to taste), water, sesame seeds, toasted (optional)

asparagus, each piece trimmed and cut in half, cream cheese (can use brick if softened), white bread, butter, melted, parmesan cheese, grated

asparagus spear, washed and dried, prosciutto , di parma sliced paper thin, olive oil, lemon juice, salt and pepper

rhodes dinner rolls, thawed to room temperature, fresh asparagus trimmed , cut into 1-inch pieces, softened cream cheese, milk, mayonnaise, chopped green onion, capers, salt & pepper to taste, melted butter, seasoned bread crumbs

asparagus spears, garlic -and-herb spreadable cheese, heads bibb lettuce, leaves separated, deli roast beef, halved, red bell pepper , cut into 16 strips, fresh chives (optional)

asparagus, green onions, red bell peppers , cut into 20 strips, chopped onion, red wine vinegar, water, sugar, dried oregano, dried tarragon, dry mustard, worcestershire sauce, salt, pepper

asparagus, ends trimmed (20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, smoked salmon (thinly sliced -1 slice per asparagus spear)

asparagus, ends trimmed (about 20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, sliced smoked salmon (1 slice per asparagus spear)

asparagus spears , cut into 3-inch pieces, cream cheese, prepared horseradish, chopped fresh parsley, chopped fresh chives, sliced deli roast beef, whole chives

tilapia, asparagus spears, trimmed, salt, ground black pepper, green onions, chopped, sauce, white wine, cornstarch, lemon juice, dried basil, ground black pepper

asparagus (1 bundle of thick spears & 1 bundle thin spears), pack of phillo dough, cube of butter, parmesan cheese (grated ), minced garlic, cream cheese

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

asparagus spears, trimmed, water, sheet frozen puff pastry , thawed according to package directions, chopped fresh herbs (such as basil, rosemary and thyme), shredded roasted chicken meat, gouda cheese, cubed

spears asparagus trimmed, green onion green leaves about 6 long, unsalted butter, dried bread crumbs, sesame seeds, brie cheese, kosher salt, freshly ground black pepper

asparagus, ends trimmed (about 20 spears ), olive oil, fresh rosemary leaf, chopped, kosher salt, fresh ground black pepper, smoked salmon, thinly sliced (1 slice per asparagus spear)