14 asparagus bag Recipes

asparagus, trimmed, extra virgin olive oil, lemon, very thinly sliced, bay leaf, sea salt, black pepper

frozen thin asparagus spears (i use trader joe s frozen) or 1 (12 oz) bag fresh thin asparagus spears (i use trader joe s frozen), lemon , juice of, whole grain dijon mustard, black pepper

instant brown rice (i use 2 bags uncle ben s boil-in-bag brown rice), chicken broth, lemon , zested and juiced, butter, heavy cream, fresh ground pepper, sea salt, fresh asparagus, cut in 1 inch pieces

uncooked penne pasta, bacon slices, chopped sweet onion, asparagus (about 1 lb), fat-free , less-sodium chicken broth, bagged baby spinach leaves, preshredded parmesan cheese, divided, black pepper

lemon zest, lemon juice, water, olive oil, sugar, salt, black pepper, red onion, thinly sliced, orzo pasta, asparagus, ends trimmed and cut into 1-inch pieces, bagged shredded carrots, fresh mint or 1/2 cup fresh dill or 1/2 cup fresh parsley, chopped

frozen chopped spinach (defrosted in microwave) or 6 oz bagged fresh baby spinach (chopped), extra virgin olive oil , 2 turns of the pan, garlic cloves, finely chopped (i went for about 6), onion (chopped ), quartered artichokes , in water (drained well), asparagus , trimmed of tough ends (chopped to 2 inch or so pieces), salt and pepper (to taste), butter, all-purpose flour, vegetable stock or 2 cups chicken stock, cream or 1/2 cup half-and-half, grated parmigiano-reggiano cheese, nutmeg, freshly grated, salt and pepper (to taste), italian cheese blend (shreadded, from dairy aisle), fresh ravioli (large sized, your favorite filling)

asparagus spears, trimmed, water, salmon fillets, skin removed, olive oil, lemon juice, dried dill weed, salt and ground black pepper to taste, sliced spinach, capers, diced red onion, lemon juice

asparagus , tough ends trimmed, extra-virgin olive oil, sea salt and cracked black pepper, lemon, sliced paper thin, bay leaf

olive oil, butter, asparagus spears (trim 1 to 1 1/2 inches off the bottom) then cut into 1 inch pieces with diagonal cuts., chopped red onion, mushrooms, sliced (1/2 of a bag of pre-sliced ones), salt, pepper

kosher salt, linguine, extra-virgin olive oil, two 12-oz bags cherry tomatoes, stemmed and halved, kosher salt, freshly ground black pepper, dried crushed red pepper, garlic , flattened and chopped, dry white wine, asparagus, trimmed , stalks cut on a diagonal into 1 to 1 1/2-inch pieces, shrimp, peeled and deveined, chopped fresh basil, chopped fresh mint, chopped fresh oregano

whole wheat penne or 3/4 lb whole-grain penne, asparagus , cut into 1 1/2-inch sections, chicken stock, salt, pepper , to taste, olive oil, plus 2 tsp extra for serving, garlic cloves, sliced, red onion, chopped small, red pepper flakes, shiitake mushrooms, stemmed and sliced, cremini mushrooms, trimmed and cut (into quarters or sixths, depending on size), frozen peas, sun-dried tomatoes, fresh parsley, chopped, parmesan cheese, chopped, baby spinach, bag is fine, scallions, chopped

spinach leaves, bag pre-washed, asparagus spears, washed (5-inch or less ), flounder, washed and patted dry (divided into 3-4 oz each), green onions, sliced (white part only ), extra virgin olive oil, crushed red pepper flakes, lime, salt and pepper (or garlic )