183415 asian style dressing jamie oliver duck Recipes

asian-style dressing, made with sesame seeds, lime juice, cooked chicken, shredded, coleslaw mix, cucumber , halved lengthwise seeds scraped out and thinly sliced, red bell pepper , cut into narrow strips, cilantro, chopped, cashews or 1/4 cup peanuts, chopped

asian-style dressing, chopped fresh cilantro, chopped fresh ginger, baby spinach leaves, sliced red peppers or 2 cups yellow peppers or 2 cups green bell peppers (mixed), rotisserie chicken , meat torn into bite-size pieces (about 4 cups), honey-roasted peanuts, mango, peeled,pitted,sliced

cooked chicken, skin removed and cut into bite-size pieces, cabbage, shredded, mushroom, sliced, carrot, grated, cilantro, chopped, cucumber, thinly sliced, green onions, thinly sliced, orange , divided into sections, asian-style dressing, black pepper

romaine lettuce, shredded, coleslaw mix, sugar snap pea, fresh and prepared, shredded carrot, red onion, thinly sliced, low-fat mayonnaise, asian-style dressing, honey, almonds

duck legs, garlic cloves, star anise, cinnamon, red chili pepper flakes, sesame oil, soy sauce, sweet chili sauce, rice wine vinegar, green ginger wine

plain yogurt, garlic powder, drops sesame oil, fat free asian-style dressing, salt, pepper, boneless skinless chicken breasts, cooked, grapes, halved, green onion, raw cashews, stalk celery, sesame seeds, baby spinach leaves, whole grain bread

dried rice noodles (such as hokan), asian vinaigrette dressing, sliced napa (chinese ) cabbage, cooked peeled and deveined large shrimp, snow peas, trimmed and cut diagonally in half, fresh bean sprouts, sliced green onions (optional), chopped fresh cilantro (optional)

lime juice (or the juice of 2 limes), olive oil, sesame oil, soy sauce, unrefined sugar, chile, garlic clove, scallions (top half only ), cilantro (or (to taste)

bottled asian-style dressing, chopped fresh cilantro, chopped fresh ginger, baby spinach leaves, mixed sliced red, yellow and green bell peppers, rotisserie chicken , meat torn into bite-size pieces (about 4 cups), honey-roasted peanuts, mango, peeled, pitted, sliced

sliced green cabbage (1/2 medium head ), sliced red cabbage, red bell pepper, diced, yellow bell pepper, diced, carrots, peeled and shredded, green onions, diced, chopped fresh cilantro, chopped roasted peanuts, rice vinegar, asian style sesame oil, vegetable oil, soy sauce, sugar, grated peeled fresh ginger, minced garlic, jalapeno pepper, seeded and finely chopped

white-wine vinegar, rice vinegar, soy sauce, garlic clove, minced, a 1-inch piece fresh ginger root, peeled and minced (about 1 tbsp), asian sesame oil, canola or vegetable oil, sesame seeds, green beans, trimmed, scallions, chopped fine (about 2 tbsp)

chicken sausage, raw green cabbage, tomato, soy sauce, teriyaki sauce, worcestershire sauce, rice, onion (optional), sunflower seeds, nonfat asian-style dressing

chicken breasts, cooked and shredded, nonfat asian-style dressing (i recommend trader ming s sesame soy ginger vinaigrette), head green cabbage, shredded very finely, carrots, grated coarsely, sliced almonds, green onion, sliced

head broccoli (or bag of broccoli heads), fresh sliced mushrooms (about half of a 8 oz pack), grated carrot, asian-style dressing (newman s own lowfat sesame ginger is perfect!), diced red pepper, diced red onion

sized squid, skinned, cleaned and prepared (tentacles removed but reserved), baby leeks , outer leaves trimmed back, washed, olive oil, sea salt and freshly ground black pepper, fennel, cut into thin wedges, herby tops reserved, radicchio, leaves separated, washed and spun dry, lemons, halved, olive oil, chorizo sausage, chopped into small pieces, fresh rosemary , leaves picked and chopped, garlic, peeled and finely grated, balsamic vinegar, lemon, juiced, sea salt and freshly ground black pepper

mixed colored carrots , with their leafy tops, sea salt, level tsp whole cumin seeds, dried chiles, crumbled, freshly ground black pepper, garlic, peeled, fresh thyme , leaves picked, extra-virgin olive oil, red or white wine vinegar, orange, halved, lemon, halved, ripe avocados, thick) slices ciabatta or other good-quality bread, handfuls interesting mixed winter salad leaves (like treviso, arugula, radicchio or cavolo nero tops), washed and spun dry, watercress, sour cream, mixed seeds, toasted

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows

shredded red cabbage, shredded romaine lettuce, red bartlett pears, sliced, carrots, shredded (about 1 cup), green onion, chopped, asian sesame dressing, sesame seeds (optional), toasted