22 asiago bruschetta Recipes

tomato, chopped, shredded mozzarella cheese (or a blend like asiago or mozzarella good), sliced green onions, italian dressing (fat free or regular), roasted garlic triscuits, cream cheese (light is fine )

baguette , sliced lengthwise, head garlic, fresh thyme, olive oil, sun-dried tomatoes, grated asiago cheese, olive oil, tomatoes, chopped medium dice, yellow tomatoes, chopped medium dice, red onion, finely diced, fresh basil, chopped, olive oil, balsamic vinegar, salt, pepper

honey, warm water (105 to 115 degrees f), active dry yeast, whole wheat flour, all-purpose flour, salt, olive oil, crushed tomatoes, drained, tomato paste, fresh oregano leaves, chopped, fresh basil leaves, chopped, pine nuts, shredded mozzarella cheese, shredded asiago cheese, shredded parmesan cheese

balsamic vinegar, brown sugar (packed), tomatoes (ripe & cut in medium dice an = amt of grape or cherry tomatoes is ok if they are what is really good), basil leaves (torn into sml pieces), extra virgin olive oil, lemon , juice of, salt & pepper (to taste pref), baguette (pre-baked do not use sandwich bread. use or another artisan type bread.), garlic-infused olive oil (for brushing ), asiago cheese (shredded ), fresh basil leaves (garnish ) (optional)

french bread or 1 loaf baguette, cut into 24 slices, good seasons italian dressing, & recipe mix prepared, asiago cheese, grated, tomatoes, chopped, green onions, diced

olive oil, tomatoes or 2 small, roasted garlic, basil, romano cheese, asiago cheese, parmesan cheese, french bread, sliced in half, balsamic vinegar

roma tomatoes, diced, fresh basil leaf, chopped, purple onion, diced fine (about 2/3 to 3/4 cup ), garlic cloves, minced (about a tbsp to a tbsp and a half), extra virgin olive oil, kosher salt, fresh ground black pepper, garlic salt (to add depth of flavor), freshly grated romano cheese, freshly grated asiago cheese, sliced fresh mozzarella cheese, french bread

oil, divided, garlic, coarsely chopped, divided, diagonally sliced sourdough bread, 1/4 inch thick, asiago cheese, grated, divided, prepared pesto sauce, pepper, boneless skinless chicken breast halves, fresh mozzarella cheese (about 8 oz), tomatoes , cut into 4 slices

diced seeded plum tomatoes, sliced fresh basil leaves, balsamic vinegar, olive oil, yellow bell peppers, thick slices country-style bread (each about 5x2 1/2 inches), asiago cheese, shaved into strips, freshly grated parmesan cheese

warm milk, butter, sugar, sea salt, egg, all-purpose flour, active dry yeast, artichoke, trimmed and chopped (canned or bottled ), sun-dried tomato, chopped (in oil), pine nuts, shelled, asiago cheese, shredded, butter

roma tomatoes, diced, garlic clove, minced, extra virgin olive oil, divided, balsamic vinegar, salt (to taste), pepper (to taste), fresh basil leaf, coarsely chopped, ciabatta rolls , cut in half horizontally, asiago cheese (2 oz), fresh mozzarella cheese, sliced into 32 slices

french bread , 6 slices (or baguette bread), marinated artichoke hearts , 1 jar (reserve the liquid), basil leaves, fresh chopped, shallot, chopped, sun-dried tomatoes packed in oil, chopped, olive oil (substitute spray), key lime juice (substitute lemon or lime juice), parmesan cheese, grated, asiago cheese, grated (substitute gouda cheese regular or smoked), cayenne pepper (pinch of)

red bell pepper (about 1/2 lb.), rinsed, stemmed, seeded, and finely chopped, red onion (about 6 oz.), peeled and finely chopped, garlic, peeled and minced or pressed, olive oil, artichoke hearts, drained and finely chopped, minced parsley, chopped pimiento-stuffed spanish-style green olives, lemon juice, salt and pepper, diagonally cut slices (1/4 in. thick) sourdough baguette (about 1 slender 8-oz. loaf), grated asiago or parmesan cheese

sun-dried tomatoes packed in oil, well drained, anchovy fillets (1 small tin), garlic cloves, tomato, fresh, chopped, salt & pepper, drops hot sauce (peri-peri tabasco, your favorite), asiago cheese or 6 tsp parmesan cheese, grated, lite olive oil, lite olive oil or 3 tbsp virgin olive oil

diced butternut squash, sliced caperberries, stems removed, roughly chopped walnuts, extra virgin olive oil, balsamic vinegar, honey, salt, red chili pepper flakes, baguette, 3/4 inch thick , cut on diagonal, walnut oil, asiago cheese , grated using the large holes of a box grater

chopped sun-dried tomato packed in oil, drained, sliced green onion, garlic, minced, pine nuts, toasted and coarsely chopped, asiago cheese or 3 oz parmesan cheese, grated, shredded provolone cheese, salt and pepper, italian bread (3/4 inch thick ), extra virgin olive oil

zucchini or 1 small summer squash, diced, fresh tomatoes, diced, yellow bell peppers or 1/2 orange bell pepper, diced, fresh basil leaves, shredded, onion, preferably purple, diced, extra virgin olive oil, red wine vinegar, sea salt, fresh ground black pepper, pesto sauce, bread , a good crusty 1 like ciabatta, fresh basil , packed, garlic cloves, extra virgin olive oil, pine nuts, lightly toasted, parmesan cheese, freshly grated, romano cheese or 6 tbsp asiago cheese, freshly grated

wild mushrooms (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), asiago cheese or 1/4 cup parmesan cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette