16 arugula with gouda and Recipes

handfuls arugula, hazelnut oil, champagne vinegar, dijon mustard, dried cherries, sugar, smoked duck breast, cold, thinly sliced (smoked duck breast is available at most gourmet food markets, like whole foods, or online), hazelnuts , roasted and finely chopped (i like to make a dust with mine), very sharp , good aged cheddar (i used something called robusto, a hard aged gouda, which i also bought from whole foods), kosher salt

grainy mustard, sourdough bread with crusts, sliced turkey, smoked gouda, thinly sliced, arugula, stems removed

penne pasta, garlic clove, halved, mayonnaise, smoked gouda, cut into 1/4-inch cubes, sun-dried tomatoes preserved in olive oil, drained and thinly sliced, arugula

sliced portabella mushrooms, extra-virgin olive oil, divided, red-wine vinegar, dijon mustard, mixed spicy greens such as mustard , arugula, tatsoi, mizuna, and watercress, coarsely grated aged gouda cheese

navel oranges, diced red onion, pitted kalamata olives, chopped fresh parsley, olive oil, garlic clove, minced, hungarian sweet paprika, ground cumin, cayenne pepper, whole black peppercorns, fennel seeds, white peppercorns, coarse kosher salt, dried lavender blossoms (optional), olive oil, trimmed beef tenderloin, lightly packed fresh arugula, aged gouda cheese , shaved using vegetable peeler

pecans, coarsely chopped, kosher salt, cayenne pepper or more , to taste, sugar, grainy dijon mustard, red wine vinegar, kosher salt and freshly ground black pepper, extra-virgin olive oil, loosely packed arugula, coarsely grated aged gouda , manchego, asiago, or parmigiano-reggiano, dried cherries

rotini pasta, smoked gouda cheese, cut into 1/4-inch cubes, light mayonnaise, sun-dried tomatoes packed in oil, drained and thinly sliced, arugula, salt and pepper

fresh apple cider, shallots, minced, fresh thyme, red wine vinegar, sherry wine vinegar, white vinegar, dijon mustard, olive oil, salt and pepper, pancetta, in 12 paper thin slices, tart apples , crisp, aged gouda cheese, white cheddar cheese, red onion, thinly sliced, arugula, salt and pepper

eight 1/3- to 1/2-inch-thick slices pullman bread, smoked gouda, very thinly sliced with a cheese slicer, muenster cheese (about 4 oz), jarred roasted red pepper, drained, dried and thinly sliced, baby arugula, unsalted butter, softened

unsalted butter, fresh sage, chopped peeled butternut squash, onion, coarsely chopped, garlic , smashed, kosher salt, arborio rice, dry white wine, low-sodium chicken broth, parmesan cheese rind (optional), coarsely chopped aged gouda cheese , plus shaved gouda for garnish, freshly ground pepper, arugula

crusty oblong sourdough rolls , each about 3 oz, marinated halved artichoke hearts, reduced-fat garlic and herb-flavor rondele or boursin cheese, arugula or spinach leaves, rinsed and crisped, prepared roasted red peppers, drained and cut into thin strips, sliced smoked gouda cheese, sliced red onion, cucumber (1/2 lb.), peeled and thinly sliced

bread (i like cibatta or a good italian ), smoked turkey, sliced (deli is fine, but not shaved or chipped), tomatoes, lightly seeded and roasted, mayonnaise, olive oil, salt, ground black pepper, gouda cheese, smoked (approximately 1 cup), bacon (smoked or hickory), arugula, avocado, thin sliced

croissants , sliced in 1/2 lengthwise, smoked gouda, grated (about 1 1/3 cups), grated parmesan, genoa salami (about 24 slices), arugula