27 arugula two Recipes

  • Arugula Salad With Walnut Vinaigrette for Two
    lemon juice, table salt, ground black pepper, canola oil and
    3 More
    lemon juice, table salt, ground black pepper, canola oil, walnut oil, arugula, washed and dried, chopped walnuts, toasted
    5 min, 7 ingredients
  • Wild Arugula-Quinoa Salad With Cherries
    quinoa, water and
    7 More
    quinoa, water, cherries, pitted halved, and quartered (about two handfuls), baby arugula (about enough for two), lemon juice, dijon mustard, fig jam, honey, extra-virgin olive oil
    45 min, 9 ingredients
  • Quinoa Salad With Arugula & Sweet Potatoes
    lemon , juice & zest of, olive oil, water, cumin and
    6 More
    lemon , juice & zest of, olive oil, water, cumin, salt & pepper, cooked sweet potato, peeled & cubed (1 big potato, or two small ones), raw cashews, cooked quinoa, raisins, baby arugula
    25 min, 10 ingredients
  • Pan-Fried Scamorza with Arugula Salad and Two Pestos
    tomatoes , sliced crosswise 1 inch thick and
    10 More
    tomatoes , sliced crosswise 1 inch thick, extra-virgin olive oil, plus more for drizzling, salt, sugar, oregano sprigs, arugula leaves, oil-packed sun-dried tomato halves, chopped, red wine vinegar, white wine vinegar, vegetable oil, scamorza, sliced 1/2 inch thick (about 6 slices)
    11 ingredients
  • Curried Chicken Paninis for Two
    cubed cooked chicken breast, chopped celery and
    7 More
    cubed cooked chicken breast, chopped celery, fat-free mayonnaise, curry powder, grated lemon peel, whole wheat bread, mango chutney, watercress or fresh arugula, butter, softened
    20 min, 9 ingredients
  • Warm Chestnut and Apple Salad
    arugula, coarsely torn curly endive and
    6 More
    arugula, coarsely torn curly endive, extra-virgin olive oil, divided, granny smith apples, peeled, cored, cut into 1/2-inch dice, sliced shallots, steamed chestnuts (from two 7.25-oz jars), coarsely chopped, red wine vinegar, walnut oil
    8 ingredients
  • Simple, Beautiful Beet Salad
    head endive, washed and leaves separated (aka chicory) and
    8 More
    head endive, washed and leaves separated (aka chicory), fresh watercress (or a mixture of the two) or 1 bunch arugula (or a mixture of the two), leaf radicchio (optional) or 1 leaf red cabbage, shredded finely, to garnish (optional), cooked beet, thinly sliced (may be canned), walnut oil (or any other flavored oil you prefer), raspberry vinegar, sugar , to taste, salt , to taste (optional), pepper , to taste (optional)
    10 min, 9 ingredients
  • Arugula and Endive With Chestnuts and Apples Arugula and Endive With Chestnuts and Apples
    arugula, coarsely torn curly endive lettuce and
    7 More
    arugula, coarsely torn curly endive lettuce, extra virgin olive oil, granny smith apples, peeled, cored, cut into 1/2-inch dice, shallot, thinly sliced, steamed chestnuts, coarsely chopped (from two 7.25-oz jars), red wine vinegar, walnut oil, olive oil
    16 min, 9 ingredients
  • Seared Sesame Coated Tuna Over Arugula Salad (Michele Urvater) Seared Sesame Coated Tuna Over Arugula Salad (Michele Urvater)
    two (6 to 8 oz) fresh tuna steaks and
    4 More
    two (6 to 8 oz) fresh tuna steaks, sesame oil mixed with 1 tsp or so rice vinegar, white sesame seeds or a combination of white and black seeds seasoned with salt and pepper, washed arugula mixed with washed boston lettuce leaves, vinaigrette made with mustard
    30 min, 5 ingredients
  • Two-Potato Salad (Patrick and Gina Neely) Two-Potato Salad (Patrick and Gina Neely)
    thick-sliced smoked bacon and
    11 More
    thick-sliced smoked bacon, sweet potatoes, peeled and cut into 1-inch cubes, yukon gold potatoes, peeled and cut into 1-inch cubes, kosher salt, plus more for seasoning, scallions, finely chopped, celery stalks, finely chopped, serrano chiles, stemmed, seeded and minced, mayonnaise, creole mustard, chopped fresh tarragon leaves, freshly ground black pepper, arugula
    30 min, 12 ingredients
  • Fish Two Ways With Roasted Corn Arugula Salad Fish Two Ways With Roasted Corn Arugula Salad
    striped bass, skinned, snapper, skinned, prosciutto and
    8 More
    striped bass, skinned, snapper, skinned, prosciutto, ears of corn, baby arugula, knob fresh ginger, ground ginger, chili powder, cayenne pepper, ground black pepper, salt to taste
    11 ingredients
  • Soft-Shell Crabs in Bacon on Arugula with Mustard Vinaigrette Soft-Shell Crabs in Bacon on Arugula with Mustard Vinaigrette
    wine vinegar, grainy or dijon mustard, salt and
    7 More
    wine vinegar, grainy or dijon mustard, salt, fresh-ground black pepper, olive oil, soft-shell crabs, cleaned, bacon (about 3/4 lb), flour, cooking oil, arugula leaves (from about two 1/4-lb bunches)
    10 ingredients
  • Grilled Two-Cheese Pizza With Prosciutto, Arugula, and Lemon Vin Grilled Two-Cheese Pizza With Prosciutto, Arugula, and Lemon Vin
    pizza dough (or ready-made pizza crust) and
    6 More
    pizza dough (or ready-made pizza crust), smoked mozzarella cheese , cut into 1/4 thick slices, arugula leaves , packed (it seems like a lot now, but it gets wilted down during the cooking process), prosciutto, goat cheese, crumbled, lemon juice (about 1 lemon), extra virgin olive oil
    15 min, 7 ingredients
  • Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad
    heaping tbsp whole cumin seeds, unsweetened cocoa powder and
    16 More
    heaping tbsp whole cumin seeds, unsweetened cocoa powder, mild-roast coffee, finely ground, freshly ground black pepper, bone; 24-to 26-oz) rack of lamb, canola oil, kosher salt, unsalted butter, garlic cloves, peeled and smashed with back of knife, fresh thyme, juice of 1 blood orange (about 1/4 cup), shallot, minced (from 1 small shallot), flaky sea salt, freshly ground black pepper, extra-virgin olive oil, firm but ripe haas avocado, peeled and cut into 1/4-inch-thick slices, loosely packed baby arugula leaves, blood orange, peeled , segmented, and seeded
    18 ingredients
  • Eggplant (Aubergine) Panini for Two Eggplant (Aubergine) Panini for Two
    eggplants, about 1/2-3/4-inch thick, butter and
    10 More
    eggplants, about 1/2-3/4-inch thick, butter, extra virgin olive oil, garlic powder, salt and pepper, to taste, extra virgin olive oil, pane italian bread (or any thick bread of your choice), fresh basil leaf, arugula leaf, tomatoes, provolone cheese
    18 min, 12 ingredients
  • Grilled Chicken Parmesan (Paula Deen) Grilled Chicken Parmesan (Paula Deen)
    olive oil, juice of 1 lemon, garlic, chopped and
    13 More
    olive oil, juice of 1 lemon, garlic, chopped, red pepper flakes, salt and ground pepper, chicken cutlets (1 lb total ), basic tomato sauce, warm , recipe follows, grated part skim mozzarella, freshly grated parmesan, baby arugula , for serving, two 28-oz cans whole peeled tomatoes, olive oil, onion, finely chopped, garlic, finely chopped, red pepper flakes, fresh basil leaves, roughly chopped
    1 hour 5 min, 16 ingredients
  • Salad of Porcini Two Ways (Mario Batali) Salad of Porcini Two Ways (Mario Batali)
    fresh whole porcini mushrooms, extra virgin olive oil and
    2 More
    fresh whole porcini mushrooms, extra virgin olive oil, arugula, washed, salt and freshly ground black pepper, to taste
    25 min, 4 ingredients
  • Eggplant (Aubergine)  Timbale With Two Sauces Eggplant (Aubergine) Timbale With Two Sauces
    olive oil, garlic clove, minced and
    15 More
    olive oil, garlic clove, minced, eggplant, peeled, cut into 2 inch cubes, whipping cream, parmesan cheese , plus, parmesan cheese, egg, olive oil, minced shallot, broccoli florets (about 1 lb), chicken broth, whipping cream, whipping cream, gorgonzola, butter, arugula (to garnish ), chopped tomato (to garnish )
    1 hour 20 min, 17 ingredients




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