73076 arroz a traditional rice Recipes

vegetable oil, grain rice, onion, finely chopped, garlic, minced, tomato , roasted,cored,peeled, chicken broth (not water), salt, roasted corn (optional), roasted jalapenos (optional) or roasted poblano chile (optional), roasted bell pepper (optional), frozen peas (optional), chopped cilantro (optional), diced carrot (optional), crumbled queso fresco (optional) or crumbled farmer cheese (optional)

rice, onion, chopped, garlic cloves, crushed, chicken stock or 4 cups beef stock, tomatoes, peeled, seeded, and chopped or 1 1/2 cups canned tomatoes, olive oil, green peas (frozen or fresh cooked ), salt & freshly ground black pepper, chili pepper , flowers (fresh, hot s, sliced from the tip to the stem into 4 or 5 sections and immersed in cold), fresh coriander or parsley sprig, avocado, peeled and sliced

rice, water, lemon peel, cinnamon stick, milk, sugar, salt, vanilla extract, cinnamon

tightly packed fresh cilantro stem (about 1/2 oz.), tightly packed fresh stemmed spinach leaves (about 1 1/2 oz.), chicken stock (low salt, please), milk, salt, olive oil, unsalted butter, grain rice, minced onion, garlic clove, minced

olive oil, onions, finely chopped, rice, hot chicken broth (to make this vegetarian or vegan i use 3 cups hot water and 3 full tsp of mckays vegan chicken seaso), italian plum tomatoes, canned drained and chopped, salt , to taste, cilantro, to garnish, tomato, wedges to garnish

fresh poblano peppers, green bell pepper, grain white rice, garlic clove, roughly chopped, fresh cilantro, fresh flat leaf parsley, chicken stock, vegetable oil, onion, finely chopped, boiling water, salt

longrain white rice, vegetable oil, onion, finely chopped, garlic, peeled and minced, water

sofrito sauce (check out recipe # from my recipes), pigeon peas (any canned bean will do), tomato sauce, salt, spam (don tsp ask a lot of people use it, substitute a ham steak), cooking oil, sazon goya, pitted green olives, rice (rinsed ), water

grain white rice, cooking oil, tomato, coarsely chopped, onion, coarsely chopped, garlic cloves, peeled, water, salt, carrot, shredded, chile ancho, cilantro sprigs, chiles serranos, frozen peas, thawed

whole chickens, white rice (cooked ), smoked link sausage (sliced into 1/2 inch slices), butter, olive oil, white onion (chopped into medium chunks ), red bell pepper (cut into long strips), green onions (chopped very finely), tomatoes (diced into large chunks ), cooked shrimp, peeled and deveined (optional), tomato paste, capers, canned early peas (petit-pois), canned smoked oysters (optional), sliced black olives or 4 -5 oz whole green olives, as is traditional, white wine (optional) or 1/2 cup beer, you decide, traditional (optional), salt and pepper

rice, achiote oil ( ), onion, chopped, beef broth, kosher salt, tomatoes, sausage, cooked or 1 (6 oz) jar mushrooms, drained, green peas, tomato paste, butter, parmesan cheese, shredded

a large saucepan, a colander, a flameproof dish, water to cover rice, grain white rice, peanut or safflower oil. i used olive oil, a medium onion, sliced, garlic, chopped, chicken broth

grain rice (i use uncle ben s), water, onion, chopped, olive oil, salt

poblano chiles ; roasted, seeded and peeled, fresh cilantro (you can use both leaves and stems), low-sodium or homemade chicken stock, oil, grain rice, chopped onion, garlic, minced, salt , to taste

ripe tomatoes, cored & chopped, white onion, chopped, jalapenos, seeded, stemmed, & chopped (2 for mild, 4 for spicy !), white rice or 2 cups brown rice, canola oil, garlic cloves, minced, vegetable broth (vegetarian chicken flavored broth), tomato paste, sea salt, fresh cilantro, minced

white rice (short grain), pigeon peas, sazon goya, tomato sauce, chicken bouillon, sofrito sauce, water, olive oil, adobo seasoning

littleneck clams , scrubbed and purged, water, dry white wine, onion, chopped, shrimp, shelled, shells and heads retained, garlic cloves, chopped, bouquet garni : 6 sprigs each thyme and parsley, 2 bay leaves, and a fennel branch, fish heads, tails and bones , or cut up whole fish or fillets such as porgy, butterfish, sea bass, or snapper (do not use salmon), salt , to taste, garlic cloves, 2 peeled, 2 peeled and crushed, cayenne, saffron threads, crumbled, paprika, salt , plus additional to taste, olive oil, dried chile peppers, grain spanish rice, olive oil, onion, minced, garlic cloves, minced, ripe tomatoes, peeled, seeded and finely chopped, minced parsley, mixed fish steaks or fillets, garlic mayonnaise for serving, optional

grain white rice, cooking oil, tomato, coarsely chopped, onion, coarsely chopped, garlic cloves, peeled, water, salt, carrot, shredded, chile ancho, cilantro sprigs, chiles serranos, frozen peas, thawed