25319 arnold palmer also half half Recipes

loose tea, water, cool water, water, sugar, lemons , zest of, salt, lemons , juice of, mint sprig, optional garnish, bourbon (optional to taste)

fresh brewed tea, chilled, chilled lemonade (recommended : simply lemonade), sauvignon blanc, chilled, simple syrup, (equal parts water and sugar heated until sugar dissolves and cooled), orange, thinly sliced, lime, thinly sliced, lemon, thinly sliced, strawberries, quartered, blackberries, sliced in 1/2

turbinado sugar, meyer lemons, roughly 1 . 5-2 cups (more if they re small), black tea bags, water

boiling water, tea bags, sugar, lemon zest, cold water, bourbon, fresh lemon juice, garnish: lemon slices

beef bones (prime rib roast bones), seasoning salt (do not use too much salt to season the ribs!), pepper, garlic powder (optional or to taste), minced fresh garlic, ketchup, cider vinegar (can use white vinegar also or half and half), sugar, brown sugar (or to taste), chili powder, cayenne pepper (or to taste), mustard powder, onions , coarsley chopped, salt and pepper

milk, black tea bags, unsalted butter, sugar, eggs, grated lemon zest, fresh lemon juice, all-purpose flour, baking powder, salt, arnold palmer frosting , recipe follows, unsalted butter, softened, sugar, divided, reserved milk/tea mixture, fresh lemon juice

half rigatoni pasta, spicy pancetta, rindless salt pork, diced, olive oil, onion, chopped, canned diced tomatoes, salt and pepper, parmesan cheese, grated, grated romano cheese , to taste, italian parsley

mushroom, sliced, beef, pepper, salt, garlic powder, tomato sauce, sour cream, cottage cheese, chopped onions, chopped green peppers, egg noodles

english breakfast tea bags, tea kettle filled with boiling water, simple syrup , recipe follows, lemon juice, lemon , zest, ice cubes, sugar, water

water, cake flour, butter, salt, spicy/plain breadcrumbs, beaten eggs / milk for dipping, fillings of choice:- once the filling is cooked i usually add for every 500g of filling 1tbsp cornflour and 1/4 cup milk to make it a bit saucy., i also add 1/4 grated green pepper 1/4 grated red pepper 1/4 grated yellow pepper for the taste as well as colour

kirby pickles (approximately 4 long) (i quarter them into spears), lacking kirbys use firm smaller cucumbers, pickling spice, garlic (cut in half ), white vinegar, kosher salt, cold water (not chlorinated tastes yucky), celery stalks (optional i leave it out most of the time ), roots of dill (approximately ) or 1 tbsp dill weed (not seed), big glass jar (about a gallon size or mix liquid and a use a bunch of small jars)

sugar substitute (use your favorite !), lemon juice, unsweetened instant tea, cold water

orange pekoe tea bags, sugar, fresh lemon juice (from 6 to 8 lemons), plus lemon slices for serving, vodka, fresh mint leaves , for serving

canola oil, minced shallot, minced celery, instant flour, half-and-half, heated, dry white wine, mascarpone cheese, grated sharp white cheddar cheese, grated fontina, elbow macaroni, cooked and well drained, drop hot sauce, coarse salt, freshly grated parmesan cheese (optional), breadcrumbs

top round beef, cut into 1/4-to 1/2 inch-dice, lean pork, cut into 1/4-to 1/2-inch dice, bacon, strips cut into 1/2-inch lengths, tomatoes, peeled and seeded, onion, peeled, garlic cloves, salt, marjoram, leek, diced, capers, mustard relish , pickle, minced, red wine vinegar, bell pepper, cut into 1/4-to-1/2-inch dice, worcestershire sauce, dark brown sugar, salt and pepper, to taste, raisins, lard or 2/3 cup vegetable shortening, annatto seeds (achiote, optional for colour), masa harina flour (dehydrated , treated corn flour), salt, cayenne pepper, warm water, dried corn husks (or 24 (9-inch squares parchment paper or tinfoil), shredded cooked chicken, hard-boiled eggs, sliced, blanched almond, pimientos, sliced, pimento stuffed olives, cut in half, tabasco sauce