105 arms shrub Recipes

arm roast (excess fat removed), delmonte chili sauce, cider vinegar, lea &perrins worcestershire sauce, dark brown sugar, chopped large onions, head minced garlic, vegetable oil

bath soap, grated (your favorite brand , fels naptha is great), arm & hammer super washing soda laundry detergent (a laundry booster), borax, water

borax , natural laundry booster, arm and hammer super washing soda (not baking soda!)

arm roast (3-inch-5-inch thick ), garlic salt, fennel seeds, oregano, chopped onions, water

self-rising flour, soya flour, bicarbonate of soda, caster sugar, all- vegetable margarine, orange juice, water, flavoring (suggestions above) (optional), icing sugar, warm water (or a mix of the two) or 2 -4 tbsp lemons (or a mix of the two) or 2 -4 tbsp orange juice (or a mix of the two), flavoring (optional, suggestions above )

beef roast, cooked per recipe , net from 2 lb boneless beef chuck arm roast, or similar cut, trimmed beef, canola oil, onion, chopped, minced garlic (jar), water, divided, ground black pepper, salt (at least!), potatoes, skins on, quartered, carrots, sliced 1/4-inch thick, stalks celery , cut into 1-inch pieces, all-purpose flour

fresh (or frozen, thawed) raspberries , blueberries, and/or blackberries, bragg organic raw unfiltered apple cider vinegar, sugar, club soda

fresh blueberries, cider vinegar, sugar, skewers of blueberries (optional)

brandy (optional), sparkling water or prosecco, lemon slice or mint sprig

cranberry juice, apple juice, raspberry sherbet, fresh mint (to garnish )

beef arm roast, tomatoes, minced garlic, dehydrated onion, basil, dry, black pepper

arm and hammer laundry detergent (7.94 lbs), mule team borax (76 oz), soap bar (1 ivory 4.5 oz bar), soap bar (1 fels naptha 5 1/2 oz bar), soap bar (ivory, grated), soap bar (fels naptha, grated), laundry detergent (use arm and hammer), borax (use 20-mule team), boiling water

cranberry juice cocktail, chilled, ginger ale, chilled, fresh raspberries, raspberry sherbet

washing soda (arm and hammer brand), borax (20 mule team brand), oxygen cleaner (oxyclean), simple green cleaner, water , softening powder (calgon softening powder)

borax, washing soda (arm & hammer makes 1), dishwashing liquid (i like dawn), water, boiling

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

light molasses, powdered ginger, vinegar, cold water (or enough to make 1 gallon)