2862 arepas gooey kind Recipes

arepas, simple black beans, reheated, avocado salsa, crumbled queso fresco

recipe for kindness, fold two hands together, express a dash of sorrow, marinate it overnight, work on it tomorrow ., chop 1 grudge in tiny pieces, add several cups of love, dredge with a large sized smile, mix the ingredients above ., dissolve the hate within you, by doing a very good deed, in some help for any friend, if they should be in need ., stir in laughter , love and kindness, heart it has to come, mix with genuine forgiveness, give your neighbour some ., amount of people you can serve, recipe above, is in the quality of its ingredients, unlimited amounts of love ., this recipe s for the whole wide world, just get it all together, cook for god s own sake, original author unknown. adaptation : 2002 david west

yellow arepa flour (such as p.a.n. or masarepa), salt, divided, water, canola oil, divided, chopped onion, chopped green bell pepper, minced seeded jalapeno pepper, cumin seeds, garlic cloves, minced, chopped leftover cooked turkey breast, chopped fresh cilantro, freshly ground black pepper, shredded reduced-fat sharp white cheddar cheese

octopus (donf tsp worry about the exact weigh!), oil (or to taste), vinegar, garlic clove, chopped, oregano, salt, pepper, oil (or to taste), lemon juice, garlic clove, chopped parsley, salt, pepper, oil (or to taste), lemon juice, garlic clove, chopped, coriander seed, coarsely broken with mortar, kind bell peppers, chili pepper flakes (to taste), salt, pepper

precooked masarepa cornmeal, salt, hot chicken broth or water, canned black or pinto beans, drained, shredded cheese (jack, cheddar, mozzarella, or a combination)

precooked cornmeal (p.a.n. harina de maiz), salt, pepper, garlic powder, baking powder, eggs, boiling water, shredded cheese

yellow cornmeal, salt, grated cheddar cheese, milk, butter, plus more for serving, corn kernel (fresh or frozen ), corn oil

cornmeal (or masa harina), sea salt, warm water (or milk or soymilk), manchego cheese, grated (or other hard cheese like parmesan), mozzarella cheese, shredded (approx )

arepas, fresh mozzarella cheese , cut into 6 slices, tomatoes, thinly sliced (about 12 oz), freshly ground black pepper, salt, extravirgin olive oil, fresh basil leaves

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

yellow cake mix (the butter kind is good), margarine or 1/2 cup butter, softened, egg, chopped pecans (optional), sugar, cream cheese, softened, eggs, vanilla flavoring

water, ketchup , number 10 can, beef base , the gooey kind, chili powder, granulated garlic, ground cumin, onion powder, water, cornstarch

sweet onion, very finely diced, green bell pepper, very finely diced, red bell pepper, very finely diced, garlic, minced, chopped fresh cilantro, distilled white vinegar, fresh lime juice (approximately ), salt, corn cakes, thawed if frozen (arepas), melted butter, divided

arepa flour, see note, salt, warm water, canola oil, plus extra for cooking arepas

water, butter margarine, all-purpose flour, eggs, eagle brand condensed milk (not evaporated), liqueur, any kind (optional), cold water, packaged vanilla flavored pudding (or any kind ), cream , stiffly whipped, sugar (optional), dove chocolate syrup (optional)

rye bread (or any other hard bread), egg, salt, tomato, onion (or green s), hot mustard (old fashioned style mustard is best), oil (whatever kind you prefer)

frozen corn kernels, milk , plus more if necessary, sugar, salt, freshly ground black pepper, fine yellow cornmeal, unsalted butter, mozzarella cheese

red onion, cut into 3/4-inch-wide wedges, then very thinly sliced crosswise, fresh habanero or scotch bonnet chiles, seeded, deveined, and very finely chopped, distilled white vinegar, dried oregano (preferably mexican), crumbled, salt , or to taste, cumin seeds, whole allspice, black peppercorns, achiote (annatto) seeds, garlic cloves, coarsely chopped, salt, dried oregano (preferably mexican), crumbled, fresh orange juice, distilled white vinegar, pork shoulder chops (3/4 inch thick ), water, whole milk, unsalted butter , cut into pieces, white arepa flour, sugar, salt, coarsely grated mozzarella (5 oz), vegetable oil